BEAUTIFUL BURGER BUNS
Steps:
- Directions 1) Mix and knead all of the dough ingredients - by hand, mixer, or bread machine - to make a soft, smooth dough. 2) Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk. 3) Gently deflate the dough, and divide it into 8 pieces. Shape each piece into a round ball; flatten to about 3" across. Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeably puffy. 4) Brush the buns with about half of the melted butter. 5) Bake the buns in a preheated 375°F oven for 15 to 18 minutes, until golden. Remove them from the oven, and brush with the remaining melted butter. This will give the buns a satiny, buttery crust. 6) Cool the buns on a rack. Yield: 8 large buns.
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John D Leo
[email protected]These burger buns are the best I've ever had! They are so soft and fluffy, and they have the perfect amount of chewiness. I will definitely be making these again and again.
Stephen Khalipha
[email protected]I'm not a baker, but these burger buns were easy to make and they turned out great! I was really impressed with how soft and fluffy they were.
Jessica Carmon
[email protected]These burger buns were a bit dry for my taste. I think I might have overcooked them. But they still tasted good and they were perfect for my burgers.
Billa Baadshah
[email protected]I was a bit skeptical about making my own burger buns, but these were surprisingly easy to make and they turned out great! They were soft and fluffy, and they held up well to my juicy burgers.
Bibi Almas
[email protected]These burger buns were a bit more work than I expected, but they were worth it. They were delicious and everyone loved them. I will definitely be making them again.
Waqar Shah
[email protected]I love these burger buns! They are so easy to make and they always come out perfect. I've used them for burgers, sliders, and even sandwiches. They are always a hit!
Mamush sprice Alemu
[email protected]These burger buns were amazing! They were so soft and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.
Usamaking Usamaking
[email protected]I was disappointed with these burger buns. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Joseph phiri
[email protected]These burger buns were delicious! I made them for a party and they were a big hit. Everyone loved them. They were so soft and fluffy, and they had the perfect amount of sweetness.
Precy Castillo
[email protected]I've made these burger buns several times now and they are always a hit. They are so easy to make and they always come out perfect. I love that I can make them ahead of time and freeze them for later.
Grace Foxwell
[email protected]These burger buns are the best I've ever had! They are so soft and fluffy, and they have the perfect amount of chewiness. I will definitely be making these again and again.
Ali10 Itawi
[email protected]I'm not a baker, but these burger buns were easy to make and they turned out great! I was really impressed with how soft and fluffy they were.
Chris Gold
[email protected]These burger buns were a bit dry for my taste. I think I might have overcooked them. But they still tasted good and they were perfect for my burgers.
Ebuka uzor
[email protected]I was a bit skeptical about making my own burger buns, but these were surprisingly easy to make and they turned out great! They were soft and fluffy, and they held up well to my juicy burgers.
Louie Hudson
[email protected]These burger buns were a bit more work than I expected, but they were worth it. They were delicious and everyone loved them. I will definitely be making them again.
shush
[email protected]I love these burger buns! They are so easy to make and they always come out perfect. I've used them for burgers, sliders, and even sandwiches. They are always a hit!
eyu lala
[email protected]These burger buns turned out amazing! They were so soft and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.