BEAUTIFUL BURGER BUNS
hamburgers are so unbelievably good in these homemade buns. When you have some time on your hands, kick back and make these, you won't be sorry. This great recipe has a pedigree...I found it in the King Arthur Flour Baker's Companion and they attributite to bakingcircle.com where it was posted by Ellen Dill. Thanks Ellen Dill!
Provided by Hey Jude
Categories Yeast Breads
Time 2h15m
Yield 8 buns
Number Of Ingredients 9
Steps:
- Combine all the ingredients and mix and knead them together, by hand or by mixer, until you have a soft, smooth dough.
- Place the dough in a lightly greased bowl, cover and let rise for 1 hour.
- Divide the dough into 8 pieces and shape each piece into a flattened ball; place the buns on greased baking sheets, cover and let rise 30-40 minutes, until they're puffy.
- Preheat oven to 375°.
- Bake the buns for 12-15 minutes, until they're golden brown; remove from oven and baking sheet and cool them on a rack.
- Split and use for burgers or sandwiches.
- For burgers, butter the split sides and fry them, buttered side down, until they're golden brown and warmed through.
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Mahanyele Ndou
[email protected]I'm not a big fan of cooking, but these buns look so good that I might just have to try making them.
Kyle Csiki
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try anyway.
Jake vlouis
[email protected]These buns look amazing! I'm definitely going to try this recipe.
Abnabo Cummade
[email protected]I can't wait to try these buns with my next batch of burgers.
Abdulrehman Ijaz
[email protected]These buns are a great addition to any cookout.
Patrick Lemke
[email protected]I would definitely make these buns again.
thee ostoh kenya
[email protected]The buns were a bit bland, but they were still good.
Jeremiah Delva
[email protected]These buns were a bit too dense for my taste.
Aaren Johnson
[email protected]I'm so glad I found this recipe. These buns are now my go-to for any occasion.
lady shahaleel
[email protected]These buns are so versatile. I've used them for burgers, sandwiches, and even garlic bread.
AMA TV
[email protected]I made these buns for a party and they were a huge hit! Everyone loved them.
ariyan abir
[email protected]These buns were perfect for my burgers! They held up well to the juicy meat and all the toppings.
Ajuorah dera
[email protected]The buns were a bit dry, but overall they were still good.
Haley Carroll
[email protected]These buns were a bit too sweet for my taste.
Fahad Fadu
[email protected]I'm not a huge fan of making bread, but these buns were so easy to make, even I could do it.
Dijon Jester
[email protected]These buns are the best! So easy to make and they taste delicious.
Xycvap
[email protected]I've made these burger buns several times now, and they're always a hit with my family and friends.
MD RUMMAN
[email protected]These burger buns turned out amazing! They were so soft and fluffy, and they had the perfect amount of sweetness.