BEAUTIFUL BROWN ROLLS
I love to make bread and have baked many, many dozens of these rolls over the years. I've given the recipe to numerous friends, and they all agree these light-textured rolls are outstanding.
Provided by Taste of Home
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine boiling water and oats; cool to lukewarm (110° to 115°). Meanwhile, dissolve yeast in warm water; stir into oat mixture. Add the eggs, molasses, oil, sugar and salt. Add enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into 36 pieces and shape into rolls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20-25 minutes. Brush with butter. Cool on wire racks.
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Tayyab Ruk
[email protected]These rolls are a must-try for any bread lover.
Jose Angel Cota Robles
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Maria Yari
[email protected]These rolls are a great value. You get a lot of rolls for the price.
Karan Ramdayal
[email protected]I've never had a problem with these rolls rising. They always turn out light and fluffy.
Gbangbalasa Sunday
[email protected]These rolls are perfect for freezing. I like to make a big batch and then freeze them for later.
Elia Engily
[email protected]I like to add a little bit of cinnamon to the dough. It gives the rolls a warm, cozy flavor.
Kaya King
[email protected]I've made these rolls with both white and wheat flour. Both versions are delicious.
kavreli suresh
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Nirob Gaming68
[email protected]I've been making these rolls for years and they never disappoint. They're always a crowd-pleaser.
Oliver every
[email protected]These rolls are so versatile. You can serve them with butter, jam, or even gravy.
Nadeem Unar
[email protected]I love the way these rolls look. They're so pretty and perfect for special occasions.
Itz Fropps
[email protected]These rolls are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
bernard isiepe
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Fida Sain
[email protected]I was skeptical about the brown sugar in the recipe, but it really added a nice touch of sweetness. The rolls were light and airy, and the crust was perfectly crispy.
BoTz Goku
[email protected]These rolls were easy to make and turned out beautifully. I used them for sliders and they were perfect.
Issa Moihammadou
[email protected]I've tried many brown roll recipes, but this one is by far the best. The rolls were perfectly browned and had a delicious, slightly sweet flavor.
Awoyemi Abidemi
[email protected]These rolls were a hit! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.