BEAUTIFUL BORSCHT SALMON
Plate up a palette of pretty colours. Rich orange grilled salmon, raspberry red borscht sauce, bright white crème fraiche, deep green dill sprigs. A dish that will delight your taste buds as well as your eyes. Lovely served with fresh steamed haricots verts and lemon rice. The recipe makes 8 servings. But do not worry if you are cooking for 2 or 4. Any unused borscht sauce is easily thinned to soup consistency and very flavourful the next day. Enjoy your borscht again hot or as a beautiful cold summer soup!
Provided by Debs Recipes
Categories Very Low Carbs
Time 55m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Step 1 is good to do in advance. Place beet in a pot of boiling water and cook uncovered 15 minutes until semi-tender; remove from heat, cover pot, and allow beet to steam another 15 minutes; remove beet from hot water with slotted spoon; once cool, peel and dice beet.
- Steps 2 and 3 may also be done in advance. Saute aromatic shallots, carrot, and celery in olive oil until semi-tender; stir in cabbage and garlic; add diced beet, broth, bay leaf, and peppercorns; adjust heat, cover pot and gently simmer for one half hour until vegetables are tender.
- Remove from heat; discard bay leaf and peppercorns; add salt, dill, and red wine vinegar; puree sauce in blender or food processor until smooth; stir in crème fraiche; taste and adjust seasonings as desired. Borscht sauce may be served hot or cold; keep heated in saucepan until serving time; or chill sauce in refrigerator.
- While borscht sauce is cooking, rub salmon fillets on both sides with olive oil; sprinkle salmon with garlic salt and pepper; grill fillets 4-5 minutes per side until done. To serve, plate each salmon fillet, then top with 1/4 cup (hot or cold) borscht sauce, additional crème fraiche, and sprigs of fresh dill. A beautiful presentation your dinner guests will not soon forget!
- This recipe makes just over 2 cups borscht sauce. Canned broth may be used to thin any unused sauce to preferred soup consistency. Stir in broth and reheat, or enjoy a cold summer soup. Very delicious the next day!
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MJ Cummings
[email protected]I've made this soup several times, and it's always a hit. It's a great soup to serve for a party or potluck.
Alex Wamono
[email protected]This soup is a great way to use up leftover salmon. It's also a great way to get your kids to eat their vegetables.
shapla shapla
[email protected]I'm a big fan of salmon, and this soup is a great way to enjoy it. The salmon is cooked perfectly, and the soup is flavorful and satisfying.
Dipin Bidari
[email protected]This soup is so easy to make, and it's always a hit. I love serving it with a side of sour cream.
Olamide Kelly
[email protected]I love the way the dill adds a fresh flavor to this soup. It's the perfect finishing touch.
Aiden Robinson
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Aka Rhythm Karki
[email protected]I'm not a fan of beets, but I really enjoyed this soup. The sweetness of the beets was balanced out by the tartness of the tomatoes and the richness of the salmon.
TOP TEN MASTERS
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love serving it with a side of crusty bread.
Your Homie Earn
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover salmon.
Princeworth Anane
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is a good source of protein and omega-3 fatty acids, and the vegetables are packed with vitamins and minerals.
joaquin barrios
[email protected]I love the combination of flavors in this soup. The sweetness of the beets, the tartness of the tomatoes, and the richness of the salmon all come together perfectly.
Brandy Murray
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day.
Hajirah Namulawa
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out great! I'm definitely going to make it again.
Donna Becktell
[email protected]I'm a vegetarian, so I omitted the salmon from this recipe. It was still delicious! I added some extra vegetables to make up for the lack of protein.
Anime squad ඞී Angel Crewmate
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked the addition of the dill, which gave it a nice fresh flavor.
mariman daphny
[email protected]This was a great recipe for a weeknight meal. It was easy to make and didn't take too long. The leftovers were even better the next day.
Abby Melghem
[email protected]I'm not a big fan of beets, but I really enjoyed this soup. The sweetness of the beets balanced out the tartness of the tomatoes, and the salmon added a nice richness.
Spice liana
[email protected]I followed the recipe exactly and it turned out great! My family loved it. The salmon was moist and flaky, and the soup was rich and flavorful.
Gallant Babe
[email protected]This is the best borscht I've ever had! The salmon was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.