BEAUTIFUL BAGELS - (USING BREAD MACHINE TO MAKE THE DOUGH)
These are what I would desribe as "best ever bagels". They are crisp on the outside and soft and chewy on the inside. I've had this recipe for years - and was passed on to me by another bagel lover. They are especially nice eaten whilst they are still warm, spread with Philadelphia Cream Cheese, thin slices of smoked salmon, a good squeeze of lemon juice and some freshly ground black pepper! They are also very nice for breakfast,toasted and spread with Philadelphia Cream Cheese,and raspberry jam!
Provided by Karin...
Categories Yeast Breads
Time 5m
Yield 8 bagels, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all the above ingredients into bread machine, and select'dough' cycle.
- Stop the bread machine 40 minutes after the mixing starts (1 hour and 10 minutes from beginning of dough cycle).
- Tip bagel dough out onto a lightly floured surface and gently knead by hand for about 1 minute.
- Cut dough into 8 pieces.
- Roll and'gently massage' each piece into a snake.
- Dampen and overlap the ends pressing firmly to form a ring.
- Place each ring on an individual piece of baking paper already lightly sprayed with oil.
- Cover all rings with a sheet of baking paper and allow to rest.
- Meanwhile, bring a large pan of water to the boil.
- Carefully lowering each bagel one by one (about 4 at a time) into the pan of boiling water, slide the paper from each bagel ring away.
- Gently turn bagels allowing about 40 seconds on each side.
- Lift each bagel out and drain on absorbent paper towels.
- Place drained bagels on baking baking tray already lined with baking paper.
- Brush each bagel with lightly beaten egg mixed with 1 tablespoon water and 1/2 teaspoon of salt and sprinkle with lots of poppy seeds or toasted sesame seeds.
- Bake in hot oven (220'C, Gas mark 7) for about 15 minutes- or until a nice deep golden brown colour.
- Remove bagels from oven and place on wire rack.
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Gaming Nishan
[email protected]I'm definitely making these bagels again.
Nihat Jahan
[email protected]These bagels are the perfect addition to any breakfast or brunch.
Andromeda Taylor
[email protected]I can't believe how easy these bagels were to make. And they taste amazing!
abid Jaan
[email protected]These bagels are a game-changer. They're so delicious and easy to make.
Chioma Obiajunwa
[email protected]I'm so glad I found this recipe. These bagels are the best I've ever had.
Prasaud Goes
[email protected]These bagels are amazing! They're so easy to make and they taste incredible.
Kyara Clark
[email protected]I've tried a lot of bagel recipes, and this one is by far the best. The bagels are soft, chewy, and have a great flavor.
Mh Sohag
[email protected]These bagels are delicious! I love that I can make them at home and they taste just as good as the ones from the bakery.
Suman Magar
[email protected]I've made these bagels several times now, and they're always a hit with my family and friends.
from the dark world to the light
[email protected]These bagels are the real deal! They're just like the ones I get from my favorite bagel shop.
anas hirbawi
[email protected]I'm a beginner baker, and I was so happy with how these bagels turned out. They were easy to make and tasted amazing.
Hekmatullah Rahman
[email protected]These bagels are delicious! They're soft and chewy on the inside, with a crispy crust. I love that I can make them at home with my bread machine.
Hassan Khaj
[email protected]I've been making bagels for years, and this recipe is the best I've ever tried. The bread machine does all the hard work, and the bagels come out perfectly every time.