BEAUFORT STEW - EDISTO STYLE
An essential recipe for any Southerner who LOVES shrimp. This is super-easy & fun! It's suitable for 1-50 people or more. The more you cook this recipe, the more variations you'll think of, as they are endless.
Provided by BeachGirl
Categories Stew
Time 55m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large pot half-full of water.
- Bring it to a boil and add Old Bay seasoning and the sausage.
- Bring back to boil and cook about 10 minutes.
- Add ears of corn and bring to boil again.
- If adding potatoes, add them with the corn.
- Cook about 10 minutes.
- If adding frozen crab legs, add them next.
- Bring mixture back to a boil and immediately add the shrimp, cooking just until the shrimp turn pink.
- Remove pot from burner.
- Immediately drain pot and spoon mixture into large serving bowls.
- Serve with cocktail sauce, saltine crackers and plenty of napkins, hand towels or paper towels.
- This is always served as a casual meal because each person peels his own shrimp and it can get messy, but everyone enjoys it.
- For large groups, we usually cook it outside in a huge pot over an open gas burner, like a King Kooker.
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Kaden Cole
[email protected]This is a must-try recipe for any fan of seafood stews. It's flavorful, hearty, and easy to make. You won't be disappointed!
Fucham Lokaci
[email protected]This stew is a great way to warm up on a cold winter day. It's also perfect for a potluck or party.
Brea C. Bagley
[email protected]I love the addition of okra to this stew. It gives it a unique flavor and texture that I really enjoy.
London Rudd
[email protected]This stew is a great way to use up leftover shrimp and sausage. It's also a great way to get your kids to eat their vegetables.
Letty RIkhotso
[email protected]I made this stew for my family last night and they loved it! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Nuruzzaman
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I highly recommend it!
Lemon Lemonade
[email protected]This stew is the perfect comfort food. It's warm, hearty, and filling. I always feel better after eating a bowl of this stew.
jasmine Khaled
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage and seafood, and it's always delicious. I also like to add different vegetables, depending on what I have on hand.
hi
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver on busy nights.
Abdul Hayee
[email protected]I'm not a huge fan of okra, but I really enjoyed this stew. The okra was cooked perfectly and it didn't have any of the slimy texture that I usually associate with it. The sauce was also very flavorful.
Michael McCarthy
[email protected]This stew is so flavorful and hearty. I love the combination of shrimp, sausage, and okra. It's the perfect meal for a cold winter day.
Nadim Ahmad
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
Micko lite
[email protected]This is my go-to recipe for Beaufort stew. It's simple to make, but it always turns out delicious. The key is to use fresh, high-quality ingredients. I also like to add a little bit of cayenne pepper for a bit of spice.
PREM Bhai
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make. I usually serve it with rice, but it's also great with crusty bread.
AZAD Hamd
[email protected]This Beaufort stew was a hit with my family! The shrimp, sausage, and okra were all cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again.