BEAUFORT STEW
This is a SC Lowcountry recipe. Very easy!
Provided by kit kat zebb
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
- Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.
Nutrition Facts : Calories 547.7 calories, Carbohydrate 55 g, Cholesterol 168 mg, Fat 20.3 g, Fiber 6.1 g, Protein 34.2 g, SaturatedFat 6.7 g, Sodium 1303.4 mg, Sugar 5.8 g
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Saba Mughal
m.saba18@aol.comThis is the best Beaufort stew I've ever had. I'll definitely be making it again.
Koko Lala
l-koko49@gmail.comThis stew is a family favorite. We make it every year for Christmas dinner.
Usman Khan Niazi
nu28@hotmail.frI've made this stew several times and it's always a hit. It's a great comfort food for a cold winter day.
Candy Tota
candy-t@hotmail.comThis stew was a lot of work, but it was worth it. It was so delicious and my family loved it.
Segun Oluwapemilerin
o_s35@gmail.comI'm not sure what went wrong, but my stew turned out really salty. I think I must have added too much salt.
Jaela Two crow
j_c@aol.comThis recipe is a great starting point, but I think it needs some tweaking. I would add more vegetables and maybe some different spices.
Tihan Babu
btihan88@yahoo.comI followed the recipe exactly, but my stew turned out watery. I'm not sure what I did wrong.
percy gammage
gammage@hotmail.comThe stew was good, but it wasn't anything special. I've had better.
Stevan Munic
stevanm@aol.comThis stew was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Jenni Jones
jenni.j94@aol.comI'm not a big fan of okra, but I decided to try this recipe anyway. I'm glad I did! The okra was cooked perfectly and it added a nice texture to the stew.
Md Parvez
p-md19@yahoo.comThis stew was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful.
Moiz bhutto Bhutto
m87@hotmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The stew was delicious and the beef was so tender.
Aarati Raut
r.aarati@hotmail.comThis stew was delicious! I loved the combination of flavors and the beef was so tender.
Zain Aslam
zain.aslam50@yahoo.comWow! This stew was amazing. The beef was so tender and the sauce was so flavorful. I loved it!
Amber Shane (PayPay)
a94@gmail.comThis recipe is a keeper! The stew was so easy to make and it turned out delicious. I'll definitely be making this again.
Cabdi Kariim
c.k31@yahoo.comI made this stew for a potluck and it was a huge success! Everyone loved it. The beef was so tender and the sauce was so flavorful.
Vs Jeyaraj
vs-jeyaraj@gmail.comThis stew was amazing! The beef was so tender and the sauce was so flavorful. I loved the addition of the okra and tomatoes. It gave the stew a nice texture and flavor.
Sophia Bursey
bursey@yahoo.comI've never had Beaufort stew before, but I'm glad I tried this recipe. It was easy to make and turned out delicious! The beef was so tender and the sauce was flavorful and rich. I'll definitely be making this again.
wazir Zada
wazirz75@aol.comThis Beaufort stew was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I especially loved the addition of the okra and tomatoes, which gave the stew a nice texture and flavor.