BEAT AND BAKE ORANGE CAKE
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
Provided by menling
Categories Desserts Cakes Yellow Cake Recipes
Time 2h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
- In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Set aside.
- Sift flour, salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.
- Divide batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest.
Nutrition Facts : Calories 414.1 calories, Carbohydrate 63.1 g, Cholesterol 62.8 mg, Fat 16.7 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 5.5 g, Sodium 250.9 mg, Sugar 46.3 g
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Kacy Mbah
[email protected]I'm not a big fan of orange cake, but this recipe is pretty good. The cake is moist and the orange flavor is not too overpowering.
Mbaly Magoqo
[email protected]This cake is so moist and flavorful! The orange flavor is subtle but definitely there. I will definitely be making this again.
Celeste Encarnacion
[email protected]This is a great recipe for a simple and delicious orange cake. It's perfect for breakfast, brunch, or dessert.
Carla Martinez
[email protected]I love this cake! It's so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a snack.
peter redmon
[email protected]This cake is a bit too dry for my taste, but the orange flavor is nice.
Saimon Mojid
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the orange glaze is the perfect finishing touch.
EUGINE MUJIVANE
[email protected]This is the best orange cake I've ever had. It's so easy to make and it's always a hit with my family and friends.
Hi Wow
[email protected]I'm not a big fan of orange cake, but this recipe changed my mind. The cake is so moist and fluffy, and the orange flavor is just right.
Gracie Loving
[email protected]This cake is amazing! The orange flavor is so refreshing and the cake is so moist. I will definitely be making this again.
Md durul Munshi
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Abbas Bendjbara
[email protected]This recipe is a bit too sweet for my taste, but it's still a good cake. I would recommend using less sugar next time.
Aphelele Aphelele
[email protected]Not a fan. The cake was dry and the orange flavor was overpowering.
Afsana Jahan esha
[email protected]This cake is a perfect balance of sweet and tart. The orange flavor is subtle but definitely there. I will definitely be making this again.
Jade Draves
[email protected]I've tried many orange cake recipes, but this one is by far the best. It's so moist and flavorful, and the orange glaze is to die for.
Tormson Siziba
[email protected]So easy to make and so delicious! I love the burst of orange flavor in every bite.
Life Wit Rochelle
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The cake is moist and flavorful, and the orange glaze is the perfect finishing touch.
Hel1x Flexx
[email protected]This orange cake is a delight! The texture is moist and fluffy, and the orange flavor is perfectly balanced - not too tart, not too sweet. I made it for a potluck and it was a huge hit!