BEA'S SHRIMP AND GREEN VEGGIE STIR FRY WITH MUSHROOMS
Make and share this Bea's Shrimp and Green Veggie Stir Fry With Mushrooms recipe from Food.com.
Provided by queenbeatrice
Categories One Dish Meal
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Using an electric wok at high setting, heat 2 tbsp oil, ½ tbsp ginger and 2 tbsp garlic, until sizzling.
- Cook shrimp until heated through, drizzle with ¼ tsp onion salt. Set aside.
- Clean wok and add 2 tbsp oil, ½ tbsp ginger and 2 tbsp garlic and bring to a sizzle at high heat.
- Add celery, broccoli, asparagus and green pepper, cook for 5 minutes, stirring occasionally.
- Toss in the mushrooms and white part of green onions and cook for 3 minutes.
- Toss in the green part of green onion and the baby bok choy and ¼ tsp onion salt and cook for another 2 minutes.
- Add cooked shrimp, toss and serve over rice or noodles or by itself.
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Farooq Dolly
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The combination of shrimp, veggies, and mushrooms is unique and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Md Mobarok Miah
[email protected]This stir-fry is a great meal prep option. I made a big batch on the weekend and then reheated it for lunch throughout the week. It was just as delicious the second and third time around.
haribol Chalise
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the shrimp and the sweet and savory sauce, and they didn't even notice the vegetables!
Mr Avocadoman
[email protected]I'm always looking for new ways to add more vegetables to my diet. This stir-fry is a great way to do that. It's packed with broccoli, carrots, and snap peas, and the sauce is so flavorful that you don't even notice the vegetables.
legend Kkwriter's
[email protected]This stir-fry is a great way to use up leftover rice. I had some leftover brown rice that I added to the stir-fry, and it was a delicious and easy way to make a complete meal.
Agu Divine
[email protected]I'm gluten-free, so I used tamari instead of soy sauce in this stir-fry. It turned out great! The tamari gave the sauce a slightly sweeter flavor, which I really enjoyed.
man bile
[email protected]I'm a vegetarian, so I omitted the shrimp from this stir-fry. I added extra tofu and vegetables to make up for it, and it turned out delicious. The sauce is so flavorful that you don't even miss the shrimp.
Chanu Kariyawasam
[email protected]This stir-fry is a great way to use up leftover chicken or tofu. I had some leftover grilled chicken that I shredded and added to the stir-fry. It turned out great!
Aseel Almahjwb
[email protected]I'm always looking for new ways to cook shrimp, and this stir-fry is a great option. The shrimp are cooked perfectly and the sauce is flavorful without being too heavy. I served it over jasmine rice and it was a delicious and satisfying meal.
Jaggu Khan
[email protected]This stir-fry is a great meal prep option. I made a big batch on the weekend and then reheated it for lunch throughout the week. It was just as delicious the second and third time around.
Mwambire Zawadi
[email protected]I'm a big fan of spicy food, so I added a bit of chili pepper to the sauce. It gave the stir-fry a nice kick without being overpowering. I also used a variety of vegetables, including broccoli, carrots, and snap peas.
dreamy_ice 7
[email protected]This stir-fry is a great way to sneak some healthy vegetables into your kids' diet. My kids loved the shrimp and the sweet and savory sauce, and they didn't even notice the vegetables!
Ernest Aigbavbiere
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The combination of shrimp, veggies, and mushrooms is unique and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Perkins Gensets
[email protected]This stir-fry is a healthy and delicious way to get your daily dose of vegetables. The shrimp and mushrooms add a nice protein boost, and the sauce is light and flavorful without being too heavy.
Samya Lebby
[email protected]I'm a beginner cook and this stir-fry was a great recipe to start with. The instructions were clear and easy to follow, and the dish turned out perfectly. I was so impressed with myself!
Siobhan Mary
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some broccoli, carrots, and snow peas that were about to go bad, so I threw them in the stir-fry and they turned out delicious. The sauce is also very versatile - I added a bit of ging
Md mehzar hossen Rana
[email protected]I made this stir-fry for a party last weekend and it was a huge hit! Everyone raved about the flavor and how well the ingredients complemented each other. I will definitely be making this again for future gatherings.
Caylin Bass
[email protected]This stir-fry is a quick and easy weeknight meal that the whole family will love. The ingredients are simple and affordable, and the dish comes together in under 30 minutes. Plus, it's packed with healthy vegetables and lean protein.
Jenny Breininger
[email protected]I'm not usually a fan of stir-fries, but this one is a game-changer. The combination of shrimp, veggies, and mushrooms is inspired, and the sauce is out of this world. I'll definitely be making this again.
Ahsan Saleem
[email protected]This stir-fry is a delightful symphony of flavors and textures. The shrimp are succulent and perfectly cooked, while the vegetables retain a satisfying crunch. The sauce is savory and well-balanced, with just the right amount of heat. I highly recomm