BEA'S MORNING GLORY MUFFINS
I found this recipe in a cookbook I borrowed from my friend, Carol. I love all the ingredients this recipe calls for. These are wonderful and hardy muffins and the taste is out of this world. They're so moist and packed with flavor. These are truly my favorite muffins!
Provided by Bea L.
Categories Other Snacks
Time 30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Line 30 to 36 regular size muffin pans with cupcake papers. In large bowl, sift together the first five ingredients. Stir in the next five ingredients and mix well.
- 2. In a seperate bowl, combine last three ingredients and mix well. Add to flour mixture & stir until blended.
- 3. Fill liners 2/3to 3/4 full and bake at 350 for approximately 30 to 35 minutes or until done.
- 4. Note: the recipe states that this will also yield 50-75 miniature muffins. Sometimes I make both sizes which yields approximately 30 regular and 18 to 20 mini muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elvis Bukachi
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Jayden Alanis
[email protected]These muffins are a bit too expensive to make. I think I'll try a different recipe next time.
Fairy Fairy
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Muhammad Ahamad
[email protected]The muffins were a bit dry. I think I'll add some more milk or yogurt next time.
Gift Otim
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Joanitah Jackson
[email protected]I love the spices in these muffins. They give them a warm and cozy flavor that's perfect for fall.
Henry jerome
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give me a boost of energy.
pasindu surangana
[email protected]I made these muffins for my family and they loved them! Even my picky kids ate them up.
Arush Dudushi
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Elsie Pokuaa
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Nansamba Sumaiah
[email protected]These muffins are a great way to use up leftover sweet potato. I always have some on hand, so it's nice to have a recipe that I can use them in.
ibrah rajab
[email protected]I'm not usually a fan of sweet potato, but these muffins have changed my mind. They're so moist and flavorful, I can't get enough of them!
Md Gisuddin
[email protected]These muffins are so easy to make! I had them in the oven in less than 15 minutes.
Jahmari Davis
[email protected]I love the combination of sweet potato and raisins in these muffins. It's a unique and delicious flavor that I've never had before.
Ramesh Thakur
[email protected]These muffins are a delightful treat, filled with the flavors of sweet potato, raisins, and spices. They have a moist and fluffy texture that makes them irresistible.