BEA'S MAC AND CHEESE CROQUETTES
Categories Pasta Appetizer Fry Quick & Easy Tailgating
Yield 2 dozen 2 dozen
Number Of Ingredients 6
Steps:
- Using a small ice cream scoop, scoop out portions of the mac and cheese from the casserole you made earlier. Roll them into bite-sized balls, about 1-1/2 inches in diameter, no larger than a golf ball. Dredge the balls in flour seasoned with salt and pepper. Shake or tap the excess flour off the balls. Dip the balls into the egg then into the Panko. Place balls on parchment-lined sheet pan and refrigerate while making your dipping sauce. Refrigeration will set the crust. About 20 minutes before serving, heat the oil in a sauce pan or deep fryer until it reaches 375 degrees F. CAREFULLY drop the balls into the hot oil and fry until golden brown. Do not crowd the pan/fryer or balls will brown unevenly. Drain on paper towels. Serve immediately with dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicholas Hayworth
[email protected]These were a bit too bitter for my taste.
JALEEL Brown
[email protected]These were a bit too sour for my taste.
Lahai Abdulai
[email protected]These were a bit too sweet for my taste.
Tina Rivera
[email protected]These were a bit too spicy for my taste.
Daniel Brissette
[email protected]These were a bit too salty for my taste.
Ferdinand Jamio
[email protected]These were a bit too dry for my taste.
Klyde Aaron Cuevo
[email protected]These were a bit too greasy for my taste.
Jahnzev Khan
[email protected]These were a bit bland. I think I will add some more cheese next time.
Meerhadi Meerhadi
[email protected]These were so easy to make and they turned out great! The mac and cheese filling was creamy and flavorful, and the breading was crispy and golden brown. I will definitely be making these again.
Leyon Parvez
[email protected]These were a bit more work than I expected, but they were definitely worth it! The mac and cheese filling was creamy and flavorful, and the breading was crispy and golden brown. I will definitely be making these again.
Yoshafe Limboo
[email protected]These were so good! I used a combination of sharp cheddar and Monterey Jack cheese, and they were so cheesy and flavorful. The breading was crispy and golden brown. I will definitely be making these again.
Alexa Gorham
[email protected]I made these for my family and they loved them! They were easy to make and turned out perfectly. The mac and cheese filling was creamy and flavorful, and the breading was crispy and golden brown. I will definitely be making these again.
Bismark Agyapong
[email protected]These were a hit at my party! I used a blend of sharp cheddar and mozzarella cheese, and they were so cheesy and delicious. The panko bread crumbs gave them a nice crispy coating. I will definitely be making these again.