BEA'S HAWAIIAN BANANA BREAD
Make and share this Bea's Hawaiian Banana Bread recipe from Food.com.
Provided by queenbeatrice
Categories Breads
Time 1h35m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl combine flour, sugar, baking soda and cinnamon; stir in nuts and coconut.
- Set aside.
- In separate bowl, combine remaining ingredients and stir until just moist.
- Mix together dry ingredient mixture and wet ingredient mixture.
- Pour into 2 *prepared loaf pans.
- Bake at 350F for approximately 1 hour 15 minutes (depending on altitude).
- Check center of loaf with toothpick and if it comes out clean, it�s done.
- Cool before removing from pan (about 15 min).
- * Prepared loaf pans: Line bottom with wax paper and grease and flour sides. Bottom will burn before cooked if not lined.
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Sany Talukder
[email protected]This banana bread is a must-try!
Joy
[email protected]This banana bread is a great way to get my kids to eat fruit.
Ciprian Maria
[email protected]I love that I can use up my overripe bananas in this recipe.
Vgzb Hcfgh
[email protected]This banana bread is so easy to make and it always turns out delicious.
Ayazhussain Laghari
[email protected]I followed the recipe exactly and my banana bread turned out perfect!
Pn Nupor
[email protected]This was the best banana bread I've ever had. It was moist and flavorful, with a perfect crust. I loved the pineapple and macadamia nuts.
Munib Rehman
[email protected]This banana bread was amazing! It was so moist and flavorful, and the pineapple and macadamia nuts added a perfect touch. I would definitely make this again.
Nadeem Khokhar
[email protected]I made this banana bread for a potluck and it was a big hit! Everyone loved the moist texture and the delicious flavor. I will definitely be making this again.
Abbie Kent
[email protected]This banana bread was easy to make and turned out delicious! The pineapple and macadamia nuts added a nice touch. I would definitely recommend this recipe.
Jasmine Puri
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The banana bread turned out great. It was moist and flavorful, with a nice crust. I loved the addition of the pineapple and macadamia nuts. I would definitely make this again.
Nihal Qureshi
[email protected]This banana bread was a huge success! It was easy to make and the results were amazing. The bread was moist and flavorful, with a delightful hint of pineapple and macadamia nuts. I would highly recommend this recipe to anyone looking for a delicious
Loweda Loweda
[email protected]I followed the recipe exactly and my banana bread turned out perfectly! It was moist and flavorful, with a beautiful golden crust. I loved the subtle sweetness of the pineapple and the crunch of the macadamia nuts. This is definitely a recipe I'll be
Bret Thompson
[email protected]This was the best banana bread I've ever had! The texture was perfect and the flavor was amazing. I loved the combination of the banana, pineapple, and macadamia nuts. I will definitely be making this again and again.
Abdullah Saker
[email protected]I've made this banana bread several times now and it always turns out great. It's so easy to make and the results are always delicious. I love that I can use up my overripe bananas in this recipe and it's a great way to get my kids to eat fruit.
Blackie Rose
[email protected]This banana bread was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and tartness. I loved the addition of the pineapple and macadamia nuts, which gave it a unique Hawaiian twist. I will definitely be making thi