BEA'S GREEN ONIONS & HUSHPUPPIES
This is a very tasty soup to start your meal with. My daddy loved this dish and would sometimes make a meal of it. I think of him everytime I make this. So I am posting this recipe in honor of his memory. I miss you, daddy.
Provided by Bea L.
Categories Vegetable Appetizers
Number Of Ingredients 10
Steps:
- 1. Green Onion Soup: Remove onions from package, wash, cut off end roots and cut approximately 2" in length. Use the green and white parts of the onions.
- 2. Place in medium sized pot and cover with water. Add salt and pepper to taste. Add in about one tablespoon of bacon drippings (or oil if you rather).
- 3. Boil for an hour or so or until tender. To serve, dip onions with broth into a bowl and break up hushpuppies into the soup.
- 4. My Husband's Hushpuppies: In a small bowl mix in cornmeal, flour and salt. Add in enough beer to make it a tad bit soupy but not too soupy. Normally 1/2 to 2/3 can of beer is all you need. Do not overmix. Now drink the remaining beer.
- 5. Don't stir anymore. Just let it set for about 10 minutes undisturbed. ***NOTE***: You can use tap water rather than beer.
- 6. Heat shortening or oil. Stir a couple of times and then drop batter into hot grease by a tablespoon. Once they have fried for a few seconds, flip them over. Continue frying until golden brown.
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Oluchi Sandra
[email protected]I've made these hushpuppies several times and they always turn out perfect.
Abdullah Shakeel
[email protected]These hushpuppies are a delicious and easy-to-make side dish.
Shariq ahmed
[email protected]I'm not a big fan of hushpuppies, but these were actually really good.
Hayleigh Petrie
[email protected]These hushpuppies are a great way to get kids to eat their vegetables.
Sierra Houghton
[email protected]I love the green onions in these hushpuppies. They add a nice pop of flavor.
Kelly love
[email protected]These hushpuppies are the perfect comfort food. They're crispy, fluffy, and delicious.
Jessica Jessica
[email protected]I made these hushpuppies for a potluck and they were a big hit. Everyone loved them!
Nathalia Orozco
[email protected]These hushpuppies are a great way to use up leftover mashed potatoes.
Shiamul IsLaM
[email protected]I've never made hushpuppies before, but this recipe made it easy. They were so good!
BD SHAKIL BOSS
[email protected]The hushpuppies were easy to make and turned out great! I served them with honey butter and they were a hit.
Tamera Noll
[email protected]These hushpuppies are delicious! I will definitely be making them again.
Arafat Mohammad
[email protected]I found that the hushpuppies were a bit dry. I think I would add a little more milk or buttermilk to the batter next time.
Ireen Hassan
[email protected]The hushpuppies were a bit too greasy for my taste, but the flavor was good.
Marcos Del Toro
[email protected]These hushpuppies are the perfect side dish for any meal.
STEVE DIAMOND KE
[email protected]I love the addition of green onions to these hushpuppies. It gives them a unique and delicious flavor.
Chantasia Powell
[email protected]This recipe is so easy to follow and the hushpuppies turned out perfectly.
XDJ JCDB
[email protected]I've made these hushpuppies several times now and they are always a crowd-pleaser.
Iuri Melo
[email protected]These hushpuppies were a hit at my party! They were crispy on the outside and fluffy on the inside, and the green onions added a delicious flavor.