This is an excellent fish coating for deep fried fish. We have annual fish fries at our summer camp with all the pickerel (walleye) we catch and this is always a big hit. We use this same coating to coat french fries, yummy!
Provided by queenbeatrice
Categories Low Cholesterol
Time 7m
Yield 12 large fillets, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a bowl.
- Coat fish fillets on both sides.
- Deep fry and enjoy.
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Jenner Elizabeth
[email protected]This recipe was amazing! The fish was cooked perfectly and the sauce was to die for. I will definitely be making this again.
Rb earning
[email protected]I thought this recipe was just okay. The fish was a bit bland and the sauce was too thick.
Angela Mantlow
[email protected]This recipe was a hit with my family! The fish was crispy and flavorful, and the sauce was tangy and delicious. I would definitely recommend it.
Odario Torrence
[email protected]I'm not sure what I did wrong, but my fish turned out soggy. I think I might have added too much oil to the pan.
Dhab Mohamed
[email protected]This recipe was easy to follow and the fish turned out crispy and flavorful. I would definitely make it again.
alia online
[email protected]The fish was a bit dry, but the sauce was delicious. I would recommend using a different type of fish next time.
Jeo. Jungkook
[email protected]This recipe was a bit too bland for my taste. I ended up adding some extra salt and pepper to the fish before I cooked it.
ShahAzzal Bhatti
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was crispy on the outside and flaky on the inside. I would definitely recommend this recipe to anyone looking for a delicious and easy fish dish.
Romeo Tetteh
[email protected]This was a great recipe! The fish was flaky and crispy, and the sauce was tangy and flavorful. I served it with some rice and vegetables and it was a complete meal.
Gaming acount
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the crispy coating was amazing. I'll definitely be making this again.
usama izhar
[email protected]This recipe was an easy one to follow and the results were delicious! The fish was crispy on the outside and flaky on the inside. I served it with some lemon wedges and tartar sauce and it was a hit with my family.