BEA'S FISH CRISP

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Bea's Fish Crisp image

This is an excellent fish coating for deep fried fish. We have annual fish fries at our summer camp with all the pickerel (walleye) we catch and this is always a big hit. We use this same coating to coat french fries, yummy!

Provided by queenbeatrice

Categories     Low Cholesterol

Time 7m

Yield 12 large fillets, 12 serving(s)

Number Of Ingredients 5

1 cup flour
1 cup parmesan cheese
2 tablespoons garlic salt
2 tablespoons onion salt
1 tablespoon basil

Steps:

  • Mix all ingredients together in a bowl.
  • Coat fish fillets on both sides.
  • Deep fry and enjoy.

Jenner Elizabeth
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This recipe was amazing! The fish was cooked perfectly and the sauce was to die for. I will definitely be making this again.


Rb earning
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I thought this recipe was just okay. The fish was a bit bland and the sauce was too thick.


Angela Mantlow
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This recipe was a hit with my family! The fish was crispy and flavorful, and the sauce was tangy and delicious. I would definitely recommend it.


Odario Torrence
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I'm not sure what I did wrong, but my fish turned out soggy. I think I might have added too much oil to the pan.


Dhab Mohamed
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This recipe was easy to follow and the fish turned out crispy and flavorful. I would definitely make it again.


alia online
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The fish was a bit dry, but the sauce was delicious. I would recommend using a different type of fish next time.


Jeo. Jungkook
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This recipe was a bit too bland for my taste. I ended up adding some extra salt and pepper to the fish before I cooked it.


ShahAzzal Bhatti
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I followed the recipe exactly and the fish turned out perfectly. It was crispy on the outside and flaky on the inside. I would definitely recommend this recipe to anyone looking for a delicious and easy fish dish.


Romeo Tetteh
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This was a great recipe! The fish was flaky and crispy, and the sauce was tangy and flavorful. I served it with some rice and vegetables and it was a complete meal.


Gaming acount
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I'm not a huge fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the crispy coating was amazing. I'll definitely be making this again.


usama izhar
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This recipe was an easy one to follow and the results were delicious! The fish was crispy on the outside and flaky on the inside. I served it with some lemon wedges and tartar sauce and it was a hit with my family.


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