Some call it pot pie and others call it a casserole. Either term is politically correct, I say. This is a wonderful dish that is definitely comfort food. My family loves this dish. This recipe came from a sweet friend, Mrs. Lewis, which is now deceased.
Provided by Bea L.
Categories Savory Pies
Number Of Ingredients 10
Steps:
- 1. Boil chicken and reserve 2 cups broth. Freeze the rest of broth for another use. Debone and skin chicken then place into bottom of a 9 X 13 casserole dish or baking pan. Preheat oven to 350.
- 2. In a large saucepan slowly heat both cans of soup along with 2 cans of reserved chicken broth. Remove from heat and add in the vegetables. Pour over chicken. *NOTE: I have used one can of cream of mushroom soup with 3 cans of broth instead of the two cans of soup and broth. When I do this I use 1 1/4 each of flour and buttermilk in the topping.
- 3. TOPPING: Whisk together the melted butter, flour and milk until smooth. Pour over chicken and vegetables and bake (uncovered) at 350 for approximately 40-50 minutes or until golden brown. NOTE: I have also added 1/2 to 3/4 cup of broth to this as well.
- 4. * I love cranberry sauce with this dish.
- 5. **NOTE: I have also used one large can of white meat chicken, which works just fine. When I use canned chicken I just add water in place of the chicken broth. It's good both ways.
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sweetyalish06j leeshay
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it was even better. I will definitely be making this again.
Musa Gan
[email protected]I made this chicken pot pie for my family last night and it was a hit! Everyone loved it. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Md Shariful
[email protected]This chicken pot pie was so good! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of peas and carrots. I will definitely be making this again.
Ignite066 __
[email protected]I've made this chicken pot pie several times now and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love that I can add whatever vegetables I have on hand. It's a great way to use up leftovers.
Trading Crypto fx
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it was even better. I will definitely be making this again.
Crystal Singh
[email protected]I made this chicken pot pie for my family last night and it was a hit! Everyone loved it. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Hasnain Stark
[email protected]This chicken pot pie was so good! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of peas and carrots. I will definitely be making this again.
Hannan Jan
[email protected]I've made this chicken pot pie several times now and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love that I can add whatever vegetables I have on hand. It's a great way to use up leftovers.
Tofique Maka
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it was even better. I will definitely be making this again.
Olivia Casto
[email protected]I made this chicken pot pie for my family last night and it was a hit! Everyone loved it. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Silalomilo Lemalu
[email protected]This chicken pot pie was so good! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of peas and carrots. I will definitely be making this again.
Clara Fennell
[email protected]I've made this chicken pot pie several times now and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love that I can add whatever vegetables I have on hand. It's a great way to use up leftovers.
Ukegbu Chidera
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it was even better. I will definitely be making this again.
Aniah Joseph
[email protected]I made this chicken pot pie for my family last night and it was a hit! Everyone loved it. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
shoaib samadni
[email protected]This chicken pot pie was so good! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of peas and carrots. I will definitely be making this again.
Derick Rwothomio
[email protected]I've made this chicken pot pie several times now and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love that I can add whatever vegetables I have on hand. It's a great way to use up leftovers.
Angela Saliken
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it was even better. I will definitely be making this again.
Sosuke Yamazaki
[email protected]I made this chicken pot pie for my family last night and it was a hit! Everyone loved it. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Abel Saravia
[email protected]This chicken pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots. I will definitely be making this again!