BEA'S CHICKEN POT PIE

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Bea's Chicken Pot Pie image

Some call it pot pie and others call it a casserole. Either term is politically correct, I say. This is a wonderful dish that is definitely comfort food. My family loves this dish. This recipe came from a sweet friend, Mrs. Lewis, which is now deceased.

Provided by Bea L.

Categories     Savory Pies

Number Of Ingredients 10

whole fryer, cooked & deboned, reserve broth**
16 oz frozen or canned mixed vegetables**
10 1/2 oz cream of mushroom soup*
10 1/2 oz cream of chicken soup*
2 can(s) reserved chicken broth (use soup cans)**
TOPPING:
1 stick butter or margarine, melted
1 c self-rising flour
1 c milk or buttermilk
** i, personally add a can of diced water chestnuts.

Steps:

  • 1. Boil chicken and reserve 2 cups broth. Freeze the rest of broth for another use. Debone and skin chicken then place into bottom of a 9 X 13 casserole dish or baking pan. Preheat oven to 350.
  • 2. In a large saucepan slowly heat both cans of soup along with 2 cans of reserved chicken broth. Remove from heat and add in the vegetables. Pour over chicken. *NOTE: I have used one can of cream of mushroom soup with 3 cans of broth instead of the two cans of soup and broth. When I do this I use 1 1/4 each of flour and buttermilk in the topping.
  • 3. TOPPING: Whisk together the melted butter, flour and milk until smooth. Pour over chicken and vegetables and bake (uncovered) at 350 for approximately 40-50 minutes or until golden brown. NOTE: I have also added 1/2 to 3/4 cup of broth to this as well.
  • 4. * I love cranberry sauce with this dish.
  • 5. **NOTE: I have also used one large can of white meat chicken, which works just fine. When I use canned chicken I just add water in place of the chicken broth. It's good both ways.

sweetyalish06j leeshay
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This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it was even better. I will definitely be making this again.


Musa Gan
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I made this chicken pot pie for my family last night and it was a hit! Everyone loved it. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.


Md Shariful
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This chicken pot pie was so good! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of peas and carrots. I will definitely be making this again.


Ignite066 __
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I've made this chicken pot pie several times now and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love that I can add whatever vegetables I have on hand. It's a great way to use up leftovers.


Trading Crypto fx
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This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it was even better. I will definitely be making this again.


Crystal Singh
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I made this chicken pot pie for my family last night and it was a hit! Everyone loved it. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.


Hasnain Stark
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This chicken pot pie was so good! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of peas and carrots. I will definitely be making this again.


Hannan Jan
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I've made this chicken pot pie several times now and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love that I can add whatever vegetables I have on hand. It's a great way to use up leftovers.


Tofique Maka
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This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it was even better. I will definitely be making this again.


Olivia Casto
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I made this chicken pot pie for my family last night and it was a hit! Everyone loved it. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.


Silalomilo Lemalu
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This chicken pot pie was so good! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of peas and carrots. I will definitely be making this again.


Clara Fennell
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I've made this chicken pot pie several times now and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love that I can add whatever vegetables I have on hand. It's a great way to use up leftovers.


Ukegbu Chidera
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This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it was even better. I will definitely be making this again.


Aniah Joseph
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I made this chicken pot pie for my family last night and it was a hit! Everyone loved it. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.


shoaib samadni
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This chicken pot pie was so good! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of peas and carrots. I will definitely be making this again.


Derick Rwothomio
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I've made this chicken pot pie several times now and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love that I can add whatever vegetables I have on hand. It's a great way to use up leftovers.


Angela Saliken
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This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it was even better. I will definitely be making this again.


Sosuke Yamazaki
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I made this chicken pot pie for my family last night and it was a hit! Everyone loved it. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.


Abel Saravia
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This chicken pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots. I will definitely be making this again!