BEAR'S SPINACH MUFFINS
These tasty little muffins are picky-husband approved! They are a great way to sneak in some iron-filled deliciousness without any familial objections! Enjoy!
Provided by marvelous melo
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.
- Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 6.5 g, Cholesterol 62 mg, Fat 2 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 58.7 mg, Sugar 0.6 g
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Heather Cohen
[email protected]I've made these muffins several times and they're always a hit. They're easy to make and they're always delicious.
usama Sandu
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids loved them!
Khima Sunar
[email protected]I'm not a fan of spinach, but I actually really liked these muffins. The spinach flavor was very mild and the muffins were moist and fluffy.
UMAIR MALIK
[email protected]These muffins are a perfect grab-and-go breakfast. They're also a great way to use up leftover cooked spinach.
J.N. Rider “DJ” King
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. They turned out great!
Hanif waleed
[email protected]These muffins are a great way to sneak some extra veggies into your diet. They're also a good source of fiber and protein.
Khalid gull
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that they're a healthy snack that my kids actually enjoy eating.
MD Alamin sultam
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense. They were still tasty, but not as light and fluffy as I had hoped.
Damian Juma
[email protected]These muffins are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Waqas Ch
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Touseef Ullah Shah
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Amilleona Mrs Amilleona
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also a good way to use up leftover spinach.
Linda Ibarra
[email protected]I'm not a big fan of spinach, but these muffins were surprisingly good. The spinach flavor was very mild and the muffins were moist and fluffy.
Netra Magar
[email protected]These muffins are a great way to get your kids to eat their spinach. My kids loved them!
Rana Khuram
[email protected]Meh.
Saab Zada
[email protected]These muffins are so good! I've made them several times and they're always a hit. The spinach makes them moist and flavorful, and the cheese adds a nice touch.
Bunny chohan
[email protected]Followed the recipe exactly and the muffins came out dry and crumbly. Not sure what went wrong.
Radiya Akter
[email protected]Easy to make and delicious! I used fresh spinach from my garden and they turned out perfect.
Leareonna Henderson
[email protected]These spinach muffins were a hit with my family! They were so moist and flavorful, and the spinach added a nice pop of color and nutrition. I will definitely be making these again.