BEAR'S CHAR SIU PORK
I adapted this recipe with ideas that I got from a number of others that I found online. This is an incredibly flavorful dish, and not all that hard to make. The left-overs are great, and I always make two roasts and freeze one. It reheats just fine.
Provided by TheSlyBear
Categories < 4 Hours
Time 1h25m
Yield 2 roasts, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients but the pork in a bowl to create the marinade.
- Place the roasts in a zip-lock bag and pour in the marinade. Marinate the meat overnight.
- Preheat oven to 300ºF.
- Place pork roasts onto a rack over a sheet pan. Reserve the left-over marinade. Don't forget to line the pan with aluminum foil or you'll be very sorry when clean-up time comes.
- Roast 1 hour.
- While pork is roasting, place the reserved marinade in a saucepan and boil vigorously for 5 to 10 minutes until thickened. Set aside.
- After the 1 hour roasting time, baste the pork with the thickened glaze. Place back into the oven for 10 to 15 minutes to set the glaze.
- Let rest 10 minutes. Slice the pork thinly and serve over noodles (or rice).
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[email protected]I was really excited to try this recipe, but I was a bit disappointed. The pork was a little dry and the sauce was a bit too sweet for my taste.
Jennifer Los
[email protected]This Char Siu Pork is a keeper. It's so easy to make and the results are amazing. I've made it several times now and it's always a hit.
Jaiswal Manish
[email protected]I was a bit skeptical about making this dish, but I'm so glad I did. It was absolutely delicious! The pork was tender and juicy and the sauce was flavorful. I will definitely be making this again.
Jayce Uebel
[email protected]I've made this Char Siu Pork a few times now and it's always a hit. It's so easy to make and the flavor is incredible. I love serving it with rice and vegetables.
Saggar Riind
[email protected]This recipe was easy to follow and the pork turned out delicious. I will definitely be making it again.
Nazmul Hridoy
[email protected]I'm not a big fan of Chinese food, but this Char Siu Pork was really good. The flavor was great and the pork was cooked perfectly.
Deborah Welch
[email protected]I made this pork for a party and it was a huge success. Everyone loved it!
Mariola Robes
[email protected]This Char Siu Pork is to die for! The pork is so tender and the sauce is amazing. I could eat this every day.
Nadia Hoveka
[email protected]I highly recommend this recipe. The char siu pork was delicious and the sauce was perfect. I will definitely be making it again.
Sujit Magar
[email protected]This Char Siu Pork is my new favorite recipe. It's so flavorful and easy to make. I've already made it twice and it's a hit every time.
Blessing Okaiteye
[email protected]I love char siu pork and this recipe did not disappoint. The pork was tender and juicy and the sauce was flavorful.
Simphiwe Madlala
[email protected]This was my first time making char siu pork and it came out great! The flavor was incredible and it was so easy to make.
Angely Ayala
[email protected]I'm not a big fan of pork, but this dish was surprisingly delicious. The char siu sauce was amazing and the pork was cooked perfectly.
Celina Maicheal
[email protected]I followed the recipe exactly and the pork turned out PERFECT! It was so tender and flavorful. My family loved it!
Papa Santa
[email protected]Delicious! Even my picky kids loved it.
Jocund Fackler
[email protected]The char siu pork had amazing flavor but was slightly dry. The sauce was delicious but I had a bit of difficulty getting the meat tender. Overall, it was a great dish and I would make it again.
Aatos Hentunen
[email protected]I made this pork as part of a Chinese feast for my family and it was a huge hit! Everyone loved the sweet and savory flavor.
Logan “Joey” Betts
[email protected]This Char Siu Pork is AMAZING! The flavor is incredible and the pork is so tender and juicy. I will definitely be making this again and again.