BEAR'S BREAKFAST BURRITOS
Steps:
- Cook hash browns according to package directions; crumble and keep warm. Meanwhile, in a large bowl, whisk the eggs, chili powder, garlic salt and cumin. Set aside. , Crumble chorizo into a large skillet; add the jalapenos, peppers and onions. Cook and stir over medium heat until chorizo is fully cooked; drain. Add egg mixture; cook and stir until eggs are set. Stir in salsa., Spoon 1/2 cup hash browns and 1/2 cup egg mixture off center on each tortilla; sprinkle with 1/3 cup cheese. Fold sides and ends over filling and roll up. Wrap each burrito in waxed paper and foil. Serve warm, with sour cream if desired. Cool remaining burritos to room temperature; freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place burritos 2 in. apart on an ungreased baking sheet. Bake, uncovered, at 350° for 50-55 minutes or until heated through.
Nutrition Facts : Calories 584 calories, Fat 27g fat (12g saturated fat), Cholesterol 290mg cholesterol, Sodium 2151mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 9g fiber), Protein 27g protein.
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Dilshaad Up
u52@yahoo.comI made these burritos for my husband and he loved them! He said they were the best breakfast burritos he'd ever had.
Chiamaka Divinefavour
divinefavour@hotmail.comThese burritos are a great way to use up leftover chicken or steak. I like to add some diced bell peppers and onions to mine.
Atif Latif
latifatif76@yahoo.comI'm a vegetarian, so I used black beans and corn instead of sausage in this recipe. The burritos were delicious!
yasin bd media
b47@gmail.comI made these burritos for a camping trip and they were a huge hit! They're easy to make and they hold up well in a cooler.
Ajiboye Habeeb
a.habeeb@aol.comI'm allergic to eggs, so I used tofu scramble instead of eggs in this recipe. The burritos were still delicious!
Yomali Madusan
madusan@aol.comThese burritos are perfect for a grab-and-go breakfast. I wrap them in foil and store them in the refrigerator or freezer until I'm ready to eat them.
Nomathemba Bekwa
b_n@hotmail.comMy kids loved these burritos! I made them for them for breakfast on the weekends and they always ask for more.
asafa0130 asafa0130
a-a@gmail.comI used whole wheat tortillas instead of regular tortillas to make these burritos a little healthier.
Bilkisu Usman
usman77@gmail.comI'm not a big fan of spicy food, so I omitted the diced jalapenos from this recipe. The burritos were still delicious!
Jada Henderson
henderson.jada@hotmail.co.ukThese burritos are so versatile. You can add or remove ingredients to suit your taste. I like to add some diced avocado and salsa to mine.
Fatema Zohora
z23@hotmail.comI love that these burritos can be made ahead of time and frozen. It's so convenient to have a healthy breakfast option on hand when I'm short on time.
James Makunganya
james-makunganya@hotmail.comThese breakfast burritos are the perfect way to start your day. They're packed with protein and flavor, and they're so easy to make.
Tarik tushar
t.t@hotmail.frI've made these burritos several times now and they are always a hit. They're perfect for a quick and easy breakfast or lunch.
Lisa Logue
lisa-logue98@hotmail.frThis recipe was easy to follow and the burritos turned out great! I used ground turkey instead of sausage and added some diced tomatoes. My husband and I both loved them.
Anaken Garinger
anaken@gmail.comI'm always looking for new breakfast recipes and this one definitely didn't disappoint! The combination of sausage, eggs, cheese, and peppers was perfect. I'll be making these burritos again soon.
Hshjs Jsjjsjd
hshjs-j76@yahoo.comThese breakfast burritos were a hit with my family! The flavors were amazing and the burritos were so filling. I will definitely be making these again.