BEAR'S BREAKFAST BURRITOS
Steps:
- Cook hash browns according to package directions; crumble and keep warm. Meanwhile, in a large bowl, whisk the eggs, chili powder, garlic salt and cumin. Set aside. , Crumble chorizo into a large skillet; add the jalapenos, peppers and onions. Cook and stir over medium heat until chorizo is fully cooked; drain. Add egg mixture; cook and stir until eggs are set. Stir in salsa., Spoon 1/2 cup hash browns and 1/2 cup egg mixture off center on each tortilla; sprinkle with 1/3 cup cheese. Fold sides and ends over filling and roll up. Wrap each burrito in waxed paper and foil. Serve warm, with sour cream if desired. Cool remaining burritos to room temperature; freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place burritos 2 in. apart on an ungreased baking sheet. Bake, uncovered, at 350° for 50-55 minutes or until heated through.
Nutrition Facts : Calories 584 calories, Fat 27g fat (12g saturated fat), Cholesterol 290mg cholesterol, Sodium 2151mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 9g fiber), Protein 27g protein.
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Dilshaad Up
[email protected]I made these burritos for my husband and he loved them! He said they were the best breakfast burritos he'd ever had.
Chiamaka Divinefavour
[email protected]These burritos are a great way to use up leftover chicken or steak. I like to add some diced bell peppers and onions to mine.
Atif Latif
[email protected]I'm a vegetarian, so I used black beans and corn instead of sausage in this recipe. The burritos were delicious!
yasin bd media
[email protected]I made these burritos for a camping trip and they were a huge hit! They're easy to make and they hold up well in a cooler.
Ajiboye Habeeb
[email protected]I'm allergic to eggs, so I used tofu scramble instead of eggs in this recipe. The burritos were still delicious!
Yomali Madusan
[email protected]These burritos are perfect for a grab-and-go breakfast. I wrap them in foil and store them in the refrigerator or freezer until I'm ready to eat them.
Nomathemba Bekwa
[email protected]My kids loved these burritos! I made them for them for breakfast on the weekends and they always ask for more.
asafa0130 asafa0130
[email protected]I used whole wheat tortillas instead of regular tortillas to make these burritos a little healthier.
Bilkisu Usman
[email protected]I'm not a big fan of spicy food, so I omitted the diced jalapenos from this recipe. The burritos were still delicious!
Jada Henderson
[email protected]These burritos are so versatile. You can add or remove ingredients to suit your taste. I like to add some diced avocado and salsa to mine.
Fatema Zohora
[email protected]I love that these burritos can be made ahead of time and frozen. It's so convenient to have a healthy breakfast option on hand when I'm short on time.
James Makunganya
[email protected]These breakfast burritos are the perfect way to start your day. They're packed with protein and flavor, and they're so easy to make.
Tarik tushar
[email protected]I've made these burritos several times now and they are always a hit. They're perfect for a quick and easy breakfast or lunch.
Lisa Logue
[email protected]This recipe was easy to follow and the burritos turned out great! I used ground turkey instead of sausage and added some diced tomatoes. My husband and I both loved them.
Anaken Garinger
[email protected]I'm always looking for new breakfast recipes and this one definitely didn't disappoint! The combination of sausage, eggs, cheese, and peppers was perfect. I'll be making these burritos again soon.
Hshjs Jsjjsjd
[email protected]These breakfast burritos were a hit with my family! The flavors were amazing and the burritos were so filling. I will definitely be making these again.