BEARNAISE SAUCE
Steps:
- In a small saucepan, combine the tarragon, shallots, vinegar and wine over medium-high heat. Bring to a simmer and cook until reduced by half. Remove from heat and set aside.
- Place a stainless steel bowl in a saucepan containing simmering water, or use a double boiler. Whisk the egg yolks until doubled in volume. Slowly add the melted butter, continue beating until sauce is thickened. Stir in reserved shallot reduction. Season with salt and pepper, set aside wrapped in a warm spot.
- Serve with Veal Oscar (see recipe).
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[email protected]I'm not a huge fan of béarnaise sauce, but this recipe is pretty good. It's not too heavy or creamy.
Robel Mekonen
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's very flavorful and easy to make.
prem tharu
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and creamy.
Kassie Wallace
[email protected]I love this béarnaise sauce! It's the perfect finishing touch to any steak or fish dish.
Jamuna Thapa
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used with a variety of dishes.
Syeda Kashaf
[email protected]This recipe is a keeper! The sauce was perfect and it was so easy to make.
Anil Chand
[email protected]I was really impressed with this béarnaise sauce. It was easy to make and tasted delicious. I will definitely be making it again.
ShafiKhan officials
[email protected]This sauce is amazing! I could drink it straight from the bowl. It's so rich and flavorful.
Asim Safdar
[email protected]I followed the recipe exactly and the sauce turned out great! I was a little worried about making it because I've never made a sauce like this before, but it was actually very easy.
Mary Cuffie
[email protected]I've tried many béarnaise sauce recipes over the years, but this one is by far the best. It has a rich, creamy flavor that is perfect for steak, fish, or vegetables.
Deepa Chhantyal
[email protected]This béarnaise sauce recipe was so quick and easy to make! It was the perfect complement to my steak. I will definitely be making this again.