BEARNAISE SAUCE
This smooth rich sauce makes a tangy accompaniment to roast beef.
Provided by Taste of Home
Time 30m
Yield 1 cup.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the vinegar, wine, shallot, tarragon sprigs and pepper; bring to a boil. Reduce heat; simmer for 10 minutes or until mixture is reduced by half. Strain and set liquid aside; discard solids. , In a small heavy saucepan, whisk the egg yolks, water, salt, white pepper and reserved vinegar liquid. Cook and stir over low heat until the mixture begins to thicken, bubbles around the edges and reaches 160°. Gradually whisk in butter. Remove from the heat; stir in minced tarragon and parsley. Serve immediately.
Nutrition Facts : Calories 142 calories, Fat 14g fat (8g saturated fat), Cholesterol 137mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Nora Grace
[email protected]This is the best béarnaise sauce I've ever had. It's so creamy and flavorful, and it really makes any dish special.
MD sakhawat
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Monjur Ahmed Somrat
[email protected]I love that this recipe uses fresh herbs. It really gives the sauce a bright, vibrant flavor.
Racheal Nalutaaya
[email protected]This sauce is amazing! It's so creamy and flavorful, and it pairs perfectly with steak, fish, or chicken.
JamJam
[email protected]I'm so glad I found this recipe. I've been looking for a good béarnaise sauce recipe for ages, and this one is definitely the best.
China Gadgets
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's the perfect sauce for any special occasion.
Amir Mia
[email protected]I made this sauce for my husband's birthday dinner and he loved it! He said it was the best béarnaise sauce he's ever had.
Heather Lee
[email protected]I'm not a huge fan of béarnaise sauce, but this recipe changed my mind. It was so light and flavorful, and it didn't have that heavy, oily feeling that I usually associate with béarnaise sauce.
Maya Adhikari
[email protected]This is my new go-to béarnaise sauce recipe. It's so easy to make and always turns out delicious. I've used it on everything from steak to fish to vegetables, and it's always a hit.
Snack Video
[email protected]I followed this recipe exactly and my sauce turned out perfectly. It was so creamy and flavorful, and it really elevated my steak dinner.
Rhonda Spires
[email protected]I love that this recipe uses white wine vinegar instead of red wine vinegar. It gives the sauce a brighter flavor that I really enjoy.
Abbas Ju
[email protected]This sauce is amazing! I used it on my eggs benedict and it was the best I've ever had. Thanks for sharing this recipe!
Hello06
[email protected]I was a bit hesitant to try making béarnaise sauce at home, but this recipe made it so easy. It turned out perfect, and I'm so glad I gave it a try.
Margie Hernandez
[email protected]I've tried many béarnaise sauce recipes, but this one is by far the best. It's so easy to make and always turns out delicious.
Pandey Shankar
[email protected]This béarnaise sauce was a hit at my last dinner party! It was creamy and flavorful, and it paired perfectly with the grilled steaks. I'll definitely be making it again.