BEARNAISE SAUCE
This elegant Bearnaise sauce is a little tricky to make; cook it in a double boiler, and stir continuously.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a heavy skillet, saute tarragon, red wine vinegar, and diced shallot over medium heat for 10 to 15 minutes, or until the mixture becomes paste-like. Remove from heat.
- Combine egg yolks, 1/8 cup hot water, lemon juice, salt and pepper in the top of a double boiler set over simmering water. Cook and stir until the mixture reaches the consistency of mayonnaise. Remove the mixture from heat. Add the melted butter slowly, stirring continuously. If the mixture becomes too thick, thin with the remaining 1/8 cup of hot water. Add the tarragon, wine, vinegar, and shallot mixture and blend well.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 2.9 g, Cholesterol 183.8 mg, Fat 33 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 20.2 g, Sodium 226.9 mg, Sugar 0.2 g
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Malan Hough
[email protected]The sauce was good, but it was a lot of work to make. I'm not sure if I'll make it again.
Keshuna Crainey
[email protected]This sauce was a bit too tangy for my taste. I think I'll use less lemon juice next time.
lenny vera
[email protected]The sauce was good, but it didn't really wow me. I think I'll try a different recipe next time.
Asithandile Mkhwelanga
[email protected]This sauce was a bit too rich for my taste. I think I'll try using less butter next time.
Hd Janto
[email protected]I've always been intimidated by making béarnaise sauce, but this recipe made it so easy. It turned out perfect!
Betthany Cole (NaturesSlave)
[email protected]This sauce is so easy to make and it's so delicious. I love that it's made with fresh herbs. It really makes a difference.
Mahdi Lion
[email protected]I made this sauce for a dinner party last weekend and it was a huge success. Everyone raved about it! I'll definitely be making it again.
Whitney Hardwick
[email protected]This recipe is a keeper! I've been making it for years and it's always a hit. My friends and family love it.
Mohamed Mahmoud
[email protected]I've tried a lot of béarnaise sauce recipes, and this one is definitely my favorite. It's so creamy and rich, with the perfect balance of flavors.
Jurmen Obol
[email protected]My new go-to sauce! This sauce is so easy to make and it adds so much flavor to any dish. I especially love it on grilled meats and fish.
Alline Allen
[email protected]Easy and flavorful! I've made this sauce several times now and it's always a crowd-pleaser. I love that it's so versatile - I've served it with everything from steak to fish to chicken.
Umiko Don
[email protected]5 stars! I made this sauce for the first time last night and it was a hit! My husband kept going back for more. I followed the recipe exactly and it turned out perfect.
Alonzo Ortiz
[email protected]This sauce was so delicious served with my grilled salmon! The tarragon flavor really shines through. I'm excited to explore other uses for it - maybe over asparagus or eggs?