Here's a quick recipe for Bearnaise sauce - another low effort addition that really enhances a meal. This recipe does have uncooked eggs in it, so either use pasteurized eggs or very fresh ones.
Provided by ChrisMc
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the wine, onion, and tarragon until the wine has been reduced to a glaze.
- Combine the egg yolks with the salt in a blender.
- Slowly add the glaze to the yolks with the blender running.
- Pour the butter into the blender slowly until the sauce thickens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #condiments-etc #eggs-dairy #comfort-food #savory-sauces #taste-mood #savory
You'll also love
Martha Kayon
[email protected]This béarnaise sauce is a must-try for any home cook. It's so easy to make, and the results are incredible. I've used it on everything from steak to fish to eggs, and it's always a hit.
Anna Fisher
[email protected]I've made this béarnaise sauce several times now, and it's always a hit. It's so easy to make, and it tastes amazing. I highly recommend this recipe to anyone who loves béarnaise sauce.
Omaima Jamal
[email protected]This béarnaise sauce is perfect. It's creamy, tangy, and has the perfect amount of acidity. I used it on grilled salmon, and it was the perfect complement. I will definitely be making this again.
Caleb Whitt
[email protected]I'm not usually a fan of béarnaise sauce, but this recipe changed my mind. It's so light and flavorful, and it doesn't have that heavy, oily taste that I usually associate with béarnaise sauce. I will definitely be making this again.
Elvis Kato
[email protected]This béarnaise sauce is a game-changer! It's so easy to make, and it tastes like it came from a fancy restaurant. I've used it on everything from steak to fish to vegetables, and it's always a hit.
luis banuelos
[email protected]I've tried several béarnaise sauce recipes in the past, but this one is by far my favorite. It's so simple to make, and the results are always amazing. I highly recommend this recipe to anyone who loves béarnaise sauce.
uraqt love
[email protected]This is the best béarnaise sauce I've ever had. It's so creamy and flavorful, and it pairs perfectly with grilled steak. I will definitely be making this again and again.
Fasal Rahman
[email protected]I love this béarnaise sauce recipe! It's so easy to make, and it always turns out perfect. I've made it for brunch, dinner, and even as a party appetizer. It's always a crowd-pleaser.
mdmonirul khan
[email protected]This béarnaise sauce is amazing! It's so rich and flavorful, and it goes perfectly with steak or fish. I've also used it as a dipping sauce for roasted potatoes, and it was a huge hit. Highly recommend!
Laksan Laksan
[email protected]I was a bit skeptical about making béarnaise sauce at home, but I'm so glad I tried this recipe. It was surprisingly easy to make, and the sauce was absolutely delicious. I served it with grilled salmon, and it was the perfect complement.
Shona G
[email protected]I've made béarnaise sauce a few times before, but this recipe is by far the best. The instructions were clear and concise, and the sauce turned out perfect. I will definitely be using this recipe again.
Adiel Mendoza
[email protected]This béarnaise sauce was a hit at my last dinner party! It was incredibly easy to make, and the flavor was out of this world. I'm definitely adding this recipe to my regular rotation.