BEARNAISE SAUCE
Make and share this Bearnaise Sauce recipe from Food.com.
Provided by CoffeeMom
Categories Microwave
Time 7m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine vinegar, wine, shallots and tarragon in 2-cup glass measure.
- Microwave, uncovered, at high for 1 to 2 minutes or until boiling.
- Set aside to cool to lukewarm.
- Strain mixture into small bowl; whisk in egg yolks.
- In 2-cup glass measure or similar microwaveable bowl, melt butter at medium 40 to 60 seconds.
- Do not boil.
- Whisk egg yolk mixture into butter.
- Microwave, uncovered, at medium 30 to 90 seconds.
- Whisk every 15 seconds.
- Cook only until mixture starts to thicken.
- Season to taste with salt and pepper.
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Rk Samrat
[email protected]Overall, I thought this was a great béarnaise sauce recipe. It was easy to follow, and the sauce turned out perfectly.
Ryan Pillay
[email protected]I had some trouble getting the béarnaise sauce to emulsify, but I eventually got it to work. It was worth the effort, because the sauce was delicious.
Leeds Ivan
[email protected]This béarnaise sauce was a bit too rich for my taste, but I think that's just a personal preference. It was still very well-made.
KING OUTIS
[email protected]I'm not a big fan of béarnaise sauce, but I tried this recipe and was pleasantly surprised. It was actually quite delicious.
Seriki Naemot
[email protected]I love the simplicity of this béarnaise sauce recipe. It only uses a few ingredients, but it packs a lot of flavor.
Samreen Afridy
[email protected]This béarnaise sauce is the perfect finishing touch to any steak or fish dish. It's so easy to make, and it always turns out perfectly.
Harrison Chibugo
[email protected]I've tried many different béarnaise sauce recipes over the years, but this one is by far my favorite. It's always a hit with my family and friends.
jeweliette coyle
[email protected]I'm a professional chef, and I can honestly say that this is one of the best béarnaise sauce recipes I've ever tried. It's so flavorful and versatile.
Ratin Dewan
[email protected]I made this béarnaise sauce for my husband's birthday dinner, and he loved it. He said it was the best béarnaise sauce he's ever had.
Donn Vierengel
[email protected]This béarnaise sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so much better than anything you can buy in the store.
Charles Frank
[email protected]I followed the recipe exactly, and my béarnaise sauce turned out perfectly. It was so delicious that I ate it all by itself!
Nina Marie
[email protected]This is the best béarnaise sauce I've ever had. It's so rich and creamy, and it has the perfect balance of flavors.
Haroon Azher
[email protected]I've made this béarnaise sauce several times now, and it always turns out perfectly. It's the perfect addition to any steak or fish dish.
Numan Mamund
[email protected]I'm not a huge fan of béarnaise sauce, but this recipe changed my mind. It was so light and fluffy, and it didn't have that heavy, oily feeling that I'm used to.
Ramjan Ramjan
[email protected]I love how easy this béarnaise sauce is to make. I've tried other recipes in the past that were much more complicated, but this one is simple and straightforward.
Madeleine Erasto
[email protected]This béarnaise sauce was a hit at my last dinner party! It was so creamy and flavorful, and it paired perfectly with the grilled steak. I will definitely be making this again.