BEARNAISE SAUCE
Provided by Food Network
Categories condiment
Time 35m
Yield 1 to 1 1/2 cups sauce
Number Of Ingredients 8
Steps:
- In a small saucepan combine vinegar, wine, shallots, and dried tarragon and simmer over moderate heat until reduced to 2 tablespoons of liquid. Cool and strain through a fine sieve.
- In the top of double boiler or a heat-proof bowl whisk the egg yolks until they become thick and sticky. Whisk in the reduced vinegar mixture and pepper. Place the pan or bowl over a saucepan of simmering, not boiling, water. Whisk until mixture is warm, about 2 minutes. (If mixture appears to become lumpy, dip pan immediately in a bowl of ice water to cool, whisk until smooth and then continue recipe.) The yolk mixture has thickened enough when you can see the bottom of the pan between strokes and mixture forms a light cream on the wires of the whip.
- While whisking the yolk mixture gradually pour in the melted butter, a tablespoon or so at a time whisking thoroughly to incorporate before adding more butter. As the mixture begins to thicken and become creamy, the butter can be added more rapidly. Do not add the milk solids at the bottom of the melted butter.
- Season the sauce to taste with chopped tarragon, salt and pepper. To keep the sauce warm, set the pan or bowl in lukewarm water or in a thermos.
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Success Osarumen
[email protected]This béarnaise sauce is delicious, but it's a bit too rich for my taste.
M Ali abbas
[email protected]I'm not a huge fan of béarnaise sauce, but this recipe was surprisingly good. I'll definitely be making it again.
Mosala Berlyboy
[email protected]I love this béarnaise sauce! It's so easy to make and it always turns out perfectly.
Jubril Jumai
[email protected]This béarnaise sauce is delicious! It's the perfect finishing touch to a grilled steak.
Cassandra Garcia
[email protected]I followed the recipe exactly, but my béarnaise sauce turned out too thin. I'm not sure what went wrong.
actual lukas
[email protected]This béarnaise sauce is amazing! I've made it several times and it's always a hit.
nairobi Sisterlocks
[email protected]I'm not sure what I did wrong, but my béarnaise sauce turned out really bland.
Shahzad chishti
[email protected]This béarnaise sauce is delicious, but it's a bit too much work for a weeknight meal.
Shanaberwari Berwari
[email protected]I followed the recipe exactly, but my béarnaise sauce turned out lumpy. Not sure what went wrong.
Keykey Majox
[email protected]This béarnaise sauce was a bit too rich for my taste, but it was still very good.
Mfawad Afridi
[email protected]I've been looking for a good béarnaise sauce recipe for ages, and this one is finally it! It's the perfect balance of rich and tangy.
Anu Dezma
[email protected]This béarnaise sauce is a keeper! It's so easy to make and it always turns out delicious.
itsSana Memon
[email protected]I'm not a huge fan of béarnaise sauce, but this recipe was surprisingly good. It was light and flavorful, and it didn't overpower the other dishes on my plate.
Faiaz Jubair Antu
[email protected]This béarnaise sauce is amazing! I served it with grilled asparagus and it was the perfect complement.
Nicky Scheppel
[email protected]I've tried many béarnaise sauce recipes, but this one is by far the best. It's so rich and decadent, and it always turns out perfectly.
Carol Springer
[email protected]I love how easy this béarnaise sauce is to make. It's perfect for a quick and easy weeknight dinner.
Megan betts
[email protected]This béarnaise sauce was a hit at my last dinner party! It was so creamy and flavorful, and it perfectly complemented the grilled salmon.