BEARNAISE GRAMMA'S RECIPE
This recipe is from my mom, and the best bearnaise I ever tasted. Although it is a fattening treat, it is worth every calorie! Best served over a good steak and really good on asparagus too! Or can be used instead of hollandaise on eggs Benedict. To keep warm, keep it in double boiler over hot water (removed from heat) until ready to serve.
Provided by chrispied
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine white wine, vinegar, shallot, tarragon, and black pepper together in a saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced to about 1/4 cup, 5 to 10 minutes.
- Whisk egg yolks, hot water, salt, and hot sauce together in a bowl until very well mixed, about 2 minutes.
- Pour white wine mixture into the top of a double boiler over simmering water. Whisk egg yolk mixture into wine mixture until well mixed. Pour butter into mixture and whisk until sauce is smooth and thickened, about 5 minutes.
Nutrition Facts : Calories 126 calories, Carbohydrate 0.6 g, Cholesterol 107.3 mg, Fat 13.2 g, Protein 1.2 g, SaturatedFat 7.9 g, Sodium 232.1 mg, Sugar 0.1 g
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Husna khan Husna khan
[email protected]I'm not sure about this béarnaise sauce recipe. It seems a bit complicated.
Dawn Benson
[email protected]Béarnaise sauce is my favorite and this recipe looks delicious.
America Got Talent
[email protected]I can't wait to try this béarnaise sauce recipe!
Kiven Moustapha
[email protected]This béarnaise sauce is perfect for my next brunch party.
Wasi King
[email protected]I used this béarnaise sauce on my eggs Benedict and it was amazing!
Rasheed Zardari
[email protected]I'm alérgic to tarragon, so I made this sauce without it. It was still very good.
Shordenay Florinus
[email protected]This recipe is way too complicated. I gave up halfway through.
Imzakhan Gul
[email protected]I followed the recipe exactly and my béarnaise sauce turned out lumpy. I'm not sure what I did wrong.
MD DELOYAR HOSEN
[email protected]This béarnaise sauce is okay, but it's not my favorite. I think it needs more flavor.
Mudde Jennifer
[email protected]I'm not a big fan of béarnaise sauce, but this recipe was pretty good. I might make it again sometime.
Md Akash (Monirul)
[email protected]This béarnaise sauce is a bit too rich for my taste, but it's still very good.
Ogechukwu Evan
[email protected]I love the tarragon flavor in this béarnaise sauce. It really adds a nice touch.
Clement Sodokpo
[email protected]This béarnaise sauce is so delicious and creamy. It's perfect for dipping fries or vegetables.
Kibira Sowedi
[email protected]I've never made béarnaise sauce before, but this recipe made it so easy. It turned out great and everyone loved it.
Jason Gale
[email protected]This béarnaise sauce is a great addition to any steak or fish dish. It really takes the flavor to the next level.
Tonuja eislam Tanve
[email protected]I love how easy this béarnaise sauce is to make. It's perfect for a quick and easy weeknight meal.
Azeem G
[email protected]This is the best béarnaise sauce I've ever had. It's so rich and flavorful.
Pamela Prince
[email protected]I've made this béarnaise sauce several times now and it always turns out perfect. It's so easy to make and tastes like it came from a restaurant.
Yusra shoaib Yusra shoaib
[email protected]This béarnaise sauce was a hit at our last dinner party! It was creamy, tangy, and had the perfect amount of tarragon flavor.