BEAR TENDERLOINS WITH BLACKBERRY SAUCE
Number Of Ingredients 4
Steps:
- In an ovenproof pan, brown tenderloin in butter on all sides (4-5 minutes). Transfer to 450° oven and bake, turning once, until a meat thermometer inserted in thickest part registers 150° (12-15 minutes). Cut to test; meat should no longer be pink in center of thickest part. Transfer meat to a warm platter and keep warm. Add jam and broth to drippings in pan; bring to a boil. Cook, stirring until reduced to about 2/3 cup (about 8 minutes). Slice meat, stirring any juices into sauce. Spoon sauce over meat to serve.
Nutrition Facts : Nutritional Facts Serves
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Haroon Ramzan
[email protected]I followed the recipe exactly and the results were not good. The bear tenderloins were overcooked and the blackberry sauce was bland. I would not recommend this recipe.
Shabeer Ali
[email protected]I was a bit disappointed with this recipe. The bear tenderloins were a bit tough and the blackberry sauce was too sweet for my taste.
Jennifer Johnson
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The bear tenderloins were cooked perfectly and the blackberry sauce was delicious. I'm glad I tried it!
Zonetta Shorter
[email protected]I was looking for a special recipe for bear tenderloins and this one definitely delivered. The meat was cooked to perfection and the blackberry sauce was divine. It was a hit with my family and friends.
Pardesi Technical
[email protected]I've tried several bear tenderloin recipes, but this one is by far the best. The blackberry sauce is the perfect balance of sweet and tart, and it really enhances the flavor of the meat.
Mustofa
[email protected]This is my go-to recipe for bear tenderloins. The meat is always tender and juicy, and the blackberry sauce is the perfect finishing touch. I highly recommend this recipe.
Esmeralda Iraheta
[email protected]I was really impressed with this recipe. The bear tenderloins were cooked to perfection and the blackberry sauce was the perfect complement. It's a great dish for a special occasion.
Owen Hoffman
[email protected]This recipe was easy to follow and the end result was fantastic. The bear tenderloins were cooked perfectly and the blackberry sauce was delicious. I will definitely be making this again.
Nawaz Gujjar
[email protected]I've made this recipe several times now and it never disappoints. The bear tenderloins are always tender and juicy, and the blackberry sauce is to die for. It's a great dish to serve for a special occasion.
ismail imthiyas
[email protected]I followed the recipe exactly and the results were amazing! The bear tenderloins were cooked to perfection and the blackberry sauce was divine. My family loved it!
Rick Thrailkill
[email protected]I was a bit hesitant to try bear meat, but this recipe changed my mind completely. The tenderloins were cooked beautifully and the blackberry sauce was the perfect accompaniment.
Ameer Hassan
[email protected]This bear tenderloins recipe with blackberry sauce was an absolute delight! The meat was cooked to perfection, tender and juicy, and the blackberry sauce added a delicious tangy sweetness that complemented the gaminess of the bear meat perfectly.