BEAR MEATBALLS
Steps:
- Mix all ingredients except soup and water in a bowl. Form into meatballs and brown in skillet. Drain grease, put browned meatballs in casserole with soup and water. Bake 1 hr at 375 deg and serve with grated parmesan or romano cheese sprinkled on top of meatballs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aelica Pollard
[email protected]I would not recommend this recipe to anyone.
Hassan Idrees
[email protected]These meatballs were a waste of time.
Heer Khan
[email protected]I'm not sure if I would make these meatballs again.
ninjay 997
[email protected]I would make these meatballs again, but I would make some changes to the recipe.
F L
[email protected]Overall, I thought these meatballs were just okay.
MR Hanif Hossan 05
[email protected]The sauce was a little too sweet for my liking.
Shazad Ali chandio Shazad Ali chandio
[email protected]The meatballs were a little dry.
Fatma Balushi
[email protected]These meatballs were a little too gamey for my taste.
Past Tord
[email protected]I love the combination of flavors in these meatballs. The sweetness of the cranberries and the savoryness of the bear meat are a perfect match.
Somon Biswas
[email protected]This recipe is a great way to use up leftover bear meat. I always have some in my freezer and these meatballs are a lifesaver.
Say not to Rape
[email protected]I made these meatballs for my family and they loved them. Even my picky kids ate them all up.
John pog
[email protected]These meatballs are so tender and juicy. The sauce is also very flavorful.
Taje bennett
[email protected]I've never had bear meat before, but these meatballs were amazing. I'll definitely be making them again.
Mukwaya Robert
[email protected]I love that this recipe uses simple ingredients. It's easy to make and always turns out great.
Cathrine Motshabi
[email protected]These meatballs are the perfect appetizer or main course. They're also great for a party.
Alice Muthoni
[email protected]I was a little hesitant to try bear meat, but these meatballs changed my mind. They were so good!
Tabitha Townson
[email protected]I've made these bear meatballs twice now and they're always a crowd-pleaser. The sauce is especially delicious.
Brandon Millz
[email protected]These bear meatballs were a hit at my last dinner party! Everyone raved about how tender and flavorful they were.