Steps:
- Mix all ingredients except soup and water in a bowl. Form into meatballs and brown in skillet. Drain grease, put browned meatballs in casserole with soup and water. Bake 1 hr at 375 deg and serve with grated parmesan or romano cheese sprinkled on top of meatballs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aelica Pollard
aelica.pollard91@yahoo.comI would not recommend this recipe to anyone.
Hassan Idrees
hassan@hotmail.comThese meatballs were a waste of time.
Heer Khan
khan_h66@gmail.comI'm not sure if I would make these meatballs again.
ninjay 997
9_ninjay@yahoo.comI would make these meatballs again, but I would make some changes to the recipe.
F L
lf62@gmail.comOverall, I thought these meatballs were just okay.
MR Hanif Hossan 05
0_m@yahoo.comThe sauce was a little too sweet for my liking.
Shazad Ali chandio Shazad Ali chandio
s@aol.comThe meatballs were a little dry.
Fatma Balushi
balushi_f55@yahoo.comThese meatballs were a little too gamey for my taste.
Past Tord
t-past@yahoo.comI love the combination of flavors in these meatballs. The sweetness of the cranberries and the savoryness of the bear meat are a perfect match.
Somon Biswas
somon.b@hotmail.frThis recipe is a great way to use up leftover bear meat. I always have some in my freezer and these meatballs are a lifesaver.
Say not to Rape
s_rape@hotmail.comI made these meatballs for my family and they loved them. Even my picky kids ate them all up.
John pog
j79@gmail.comThese meatballs are so tender and juicy. The sauce is also very flavorful.
Taje bennett
bennettt60@aol.comI've never had bear meat before, but these meatballs were amazing. I'll definitely be making them again.
Mukwaya Robert
r-m96@yahoo.comI love that this recipe uses simple ingredients. It's easy to make and always turns out great.
Cathrine Motshabi
c53@gmail.comThese meatballs are the perfect appetizer or main course. They're also great for a party.
Alice Muthoni
a46@yahoo.comI was a little hesitant to try bear meat, but these meatballs changed my mind. They were so good!
Tabitha Townson
townson_tabitha@gmail.comI've made these bear meatballs twice now and they're always a crowd-pleaser. The sauce is especially delicious.
Brandon Millz
brandon_millz@yahoo.comThese bear meatballs were a hit at my last dinner party! Everyone raved about how tender and flavorful they were.