BEAR CLAWS
Categories Bread Chocolate Dessert Bake Thanksgiving Kid-Friendly Quick & Easy Fall
Yield 8 Servings
Number Of Ingredients 7
Steps:
- Spray counter lightly with non-stick cooking spray. Press each Texas roll or 2 dinner rolls combined into a 5-inch circle. In a small bowl, combine butter, brown sugar, chocolate chips, and coconut. Place 2-3 tablespoons mixture in the middle of each roll. Moisten edges with water. Fold in half and press edges to seal. Place on sprayed baking sheet. Using scissors, cut sealed edge 4-5 times to make claws. Brush with egg and sprinkle with pecans. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F 20 minutes or until golden brown.
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Halie Couch
c_h@yahoo.comI've been wanting to try this recipe for a long time and I'm so glad I finally did. These bear claws are amazing!
Anika Ferdos
anika_f11@yahoo.comThese bear claws are the perfect comfort food. They're warm, gooey, and delicious.
dancemoms fanpage
f.d@gmail.comI made these bear claws for a potluck and they were a huge hit. Everyone raved about them.
MUHAMMAD GUL
gm20@hotmail.co.ukI'm allergic to nuts, so I substituted sunflower seeds in the filling. They turned out great!
Serena Bustos
b53@yahoo.comThese bear claws are way too expensive. I can get a dozen at the bakery for half the price.
Sheikh PARVEZ
sp93@hotmail.frI followed the recipe exactly and my bear claws turned out dry and crumbly. I'm not sure what I did wrong.
GGr gg
gg@gmail.comThese bear claws are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
Kwesi Solomon
s75@hotmail.comI'm not a fan of bear claws, but I made these for my husband and he loved them. He said they were the best he's ever had.
Juli Aitch
a30@hotmail.comThese bear claws are so delicious and easy to make. I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy breakfast or snack.
smart bella
smart_b@hotmail.frI've never made bear claws before, but this recipe was so easy to follow. They turned out great and I'll definitely be making them again.
Stephen Agyepong
a@gmail.comI made these bear claws for my family and they loved them! They're the perfect combination of sweet and savory.
Hoor Mallah
hoorm90@aol.comThese bear claws are the perfect treat for a special occasion. They're beautiful to look at and they taste even better.
Yvone tshisevhe
tshisevhe_yvone17@gmail.comI've tried many bear claw recipes, but this one is my favorite. The dough is light and fluffy, and the filling is the perfect balance of sweet and tart.
Albert Beyers
b.albert@hotmail.comThese bear claws are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Slindokuhle Shozi
s_s25@gmail.comI made these bear claws for a bake sale and they were a huge success. Everyone loved them and I sold out in no time.
svexe Ahmed
svexea83@hotmail.frThese bear claws are the best! The dough is flaky and the filling is sweet and gooey. I highly recommend them.
Anabel Ayomanor
anabelayomanor@hotmail.co.ukI'm not a baker, but these bear claws were so easy to make. I followed the recipe exactly and they turned out perfectly.
Layla Calderon
cl@hotmail.frI've been making these bear claws for years and they're always a favorite. They're the perfect combination of sweet and savory.
Ditadi Simoni
s.d55@yahoo.comThese bear claws were a hit at my party! They were so easy to make and everyone loved them.