BEAR CLAWS
Make and share this Bear Claws recipe from Food.com.
Provided by Marie
Categories Breads
Time 27m
Yield 8 bear claws
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- In a small bowl, combine apple pie filling and 1 teaspoon cinnamon and set aside.
- On a floured surface, roll out each biscuit to a 6" long oval.
- Spoon apple mixture into the center of each and fold the dough over top to bottom and pinch the edges to seal.
- At even intervals, cut three 1" long slits toward the center of each biscuit from the rounded edge.
- Arch the tops of the biscuits just enough to open the slits.
- In small bowl, combine granulated sugar and the remaining 1/2 teaspoon of cinnamon.
- Sprinkle evenly over biscuits.
- Place on lightly greased baking sheets and bake for 10 to 12 minutes or until golden brown.
- Combine powdered sugar and milk and drizzle over the bear claws.
- Can be served warm or cooled completely.
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Daauud Mohamed
[email protected]I've made these bear claws several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use different fillings to create different flavors.
Irosh Akila Fonseka
[email protected]Bear claws were delicious! The dough was flaky and the filling was sweet and gooey. I will definitely be making these again.
Sundar Subedi
[email protected]These bear claws were a total disaster! The dough was too sticky and the filling was too runny. I ended up throwing the whole batch away. What a waste of time and ingredients.
Diliph Paswan
[email protected]Bear claws were delicious! I used a store-bought puff pastry dough to save time, and it worked perfectly. The filling was easy to make and the glaze gave them a beautiful shine.
Biranemeskel Mulugeta
[email protected]Not bad! The bear claws were a bit dry, but the filling was delicious. I'll try adding a bit more butter to the dough next time.
Ian Ocegueda
[email protected]These bear claws were amazing! The dough was so light and flaky, and the filling was perfectly sweet and tart. I will definitely be making these again.
Md Nasud
[email protected]I was a bit disappointed with these bear claws. The dough was a bit too dense and the filling was too sweet. I think I'll try a different recipe next time.
Jalaalat Suga
[email protected]I've made these bear claws several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use different fillings to create different flavors.
Geary Amarion
[email protected]Bear claws were delicious! The dough was flaky and the filling was sweet and gooey. I will definitely be making these again.
Roshni Batool
[email protected]These bear claws were a total disaster! The dough was impossible to work with and the filling was too runny. I ended up throwing the whole batch away. What a waste of time and ingredients.
Chuol Lony
[email protected]Meh. The bear claws were just okay. The dough was a bit tough and the filling was bland. I think I'll stick to my regular pastry recipe next time.
Vaughn Jacks
[email protected]Wow, these bear claws were amazing! I followed the recipe exactly and they turned out perfectly. The dough was light and flaky, and the filling was rich and decadent. I will definitely be making these again.
Sabina Budha Magar
[email protected]Not bad! The bear claws were a hit with my family. The dough was a little dry, but the filling was moist and flavorful. I'll try adding a bit more butter to the dough next time.
Kesara Kaley
[email protected]These bear claws were so easy to make and they tasted incredible! I used a store-bought puff pastry dough to save time, and the filling was super simple to prepare. I'll definitely be making these again soon.
NATHAN GALVEZ
[email protected]Bear claws turned out amazing! The dough was a bit sticky, but I managed. The filling was delicious and the glaze made them extra special. Definitely a keeper recipe.