BEANS WITH PARSLEY SAUCE
You'll likely find the main ingredient for this dish right in your garden. For a bit of extra color, try mixing wax beans with green beans. The flavor is worth definitely worth the preparation time.-Veronica Teipel, Manchester, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat., In a small bowl, combine egg yolks and milk. Stir a small amount of hot broth mixture into egg mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes or until thickened and coats the back of a metal spoon. Stir in parsley. Drain beans; serve with sauce.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 518mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
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[email protected]I love this recipe! The beans are always cooked perfectly and the sauce is so flavorful. I always serve this dish with a side of rice.
Amin Jan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Kailey Fry
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
RAJ KUMAR GAMING
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The beans were perfectly cooked and the sauce was amazing. I will definitely be making this again.
Lily Bird
[email protected]This recipe is a keeper! The beans are tender and flavorful, and the sauce is creamy and delicious. I love serving this dish with a side of roasted vegetables.
Padmini Samarakoon
[email protected]I'm not a big fan of beans, but this recipe is a game-changer. The beans are cooked perfectly and the sauce is amazing. I've already made this recipe several times.
Favour ijulachi
[email protected]I'm a vegetarian, and this is one of my favorite recipes. The beans are a great source of protein, and the sauce is so flavorful.
Savvanna Johnson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Knyla Booker
[email protected]I love this recipe! The beans are always cooked perfectly and the sauce is creamy and delicious. I always serve this dish with a side of crusty bread.
need for oxygen
[email protected]This was the perfect comfort food for a cold winter night. The beans were hearty and filling, and the sauce was creamy and flavorful. I will definitely be making this again.
Sumbul Intikhab
[email protected]Overall, this was a good recipe. The beans were tender and the sauce was flavorful. I would definitely make this again, but I might try a different type of bean next time.
Abdul Goni
[email protected]I followed the recipe exactly, but my beans turned out a little mushy. I think I might have cooked them for too long.
kwaledi madiba
[email protected]This dish was a little bland for my taste, but it had great potential. I think adding some more spices and herbs would really elevate the flavor.
Asha Gc
[email protected]I'm not usually a fan of beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jasiah Hernandez
[email protected]This was my first time making beans with parsley sauce, and it was so easy! The recipe was clear and concise, and the dish turned out beautifully. The beans were tender and the sauce was creamy and flavorful.
Kabiru Idris
[email protected]I've made this recipe several times now, and it always turns out great. The beans are always tender and flavorful, and the sauce is creamy and delicious. I love serving this dish with a side of rice.
Muhib King
[email protected]This beans with parsley sauce was a hit with my family! The sauce was creamy and flavorful, and the beans were cooked perfectly. I will definitely be making this again.