BEANS WITH KALE AND PORTUGUESE SAUSAGE
Provided by Ed Kenny
Categories Bean Side High Fiber Dinner Sausage Kale Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Heat 1/4 cup oil in a large heavy pot over medium heat. Add sausage and cook, turning occasionally, until browned, about 5 minutes. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion begins to soften, about 5 minutes.
- Add wine and cook, scraping up browned bits from bottom of pot and stirring occasionally, until wine is reduced by half, about 3 minutes. Add Parmesan rind, if using, chiles, thyme, bay leaf, broth, tomatoes, and beans. Bring to a boil, reduce heat, cover, and simmer gently, stirring occasionally and adding water as needed to keep beans submerged, until beans are tender, 1-1 1/2 hours. Mix in kale and lemon juice; season with salt and pepper. Serve beans drizzled with oil.
- DO AHEAD: Beans can be cooked 3 days ahead. Cover and chill.
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explosivo star
s-explosivo49@gmail.comThis dish was a bit bland for my taste.
Amna Sifat
a_sifat@yahoo.comLoved it!
Tamim Perfect
perfect.t3@hotmail.comThis dish was easy to make and very tasty. I will definitely be making it again.
Nondumiso Matiwane
n.matiwane13@gmail.comI'm not a big fan of kale, but I loved this dish! The beans and Portuguese sausage were so flavorful that I didn't even notice the kale.
Cute Bilai
cbilai39@yahoo.comThis dish is perfect for a cold winter night. The beans and kale are hearty and filling, and the Portuguese sausage adds a nice kick.
Rayan Fahad
rayan-fahad@yahoo.comI added some chopped carrots and celery to this dish and it turned out great! The extra vegetables added a nice sweetness and crunch.
Iqbal Ahmad
i-a7@yahoo.comThis recipe is a great way to use up leftover beans and kale. I also like that it's a one-pot meal, which makes cleanup a breeze.
going_dark
going_dark43@yahoo.comI was disappointed with this dish. The beans were overcooked and the kale was tough. I also found the Portuguese sausage to be too salty.
Mazhar Ulhaq
u_m19@yahoo.comThis dish was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less sausage next time.
SuperCatDude Deluxe
deluxe.supercatdude@hotmail.comI've made this dish several times now and it's always a winner. The beans and kale are always cooked perfectly and the Portuguese sausage adds a delicious flavor.
Vanessa Garcia
garcia_v12@yahoo.comThis recipe was easy to follow and the dish turned out great! I especially liked the addition of the kale, which added a nice nutritional boost.
M Yaseen Ali
am@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved the flavors and the beans were cooked perfectly.
MD 10
10_md69@aol.comThis dish was a hit with my family! The beans and kale were cooked perfectly, and the Portuguese sausage added a delicious smoky flavor. I will definitely be making this again.