Beans with Cherry Tomatoes is a favorite of my family. We love this dressed-up version of garden green beans. It's great with any meat.-Betty Brown, Buckley, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In the drippings, saute beans for 12-14 minutes or until crisp-tender. Add garlic; cook 2-3 minutes longer. Stir in tomatoes and salt; heat through. Sprinkle with bacon and almonds. Serve immediately.
Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 206mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
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mariam ilustre
[email protected]I'm not a big fan of beans, but I really enjoyed this dish.
Josiah Wright
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sagr Vai
[email protected]I love the simplicity of this recipe.
Mudsser Hussain
[email protected]This dish is perfect for a quick and easy weeknight meal.
Sharone Knowles
[email protected]I added some chopped spinach to this dish and it was delicious!
James Harvatin
[email protected]This recipe is a great way to use up leftover beans.
Cratious Machekera
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Dmx Masud
[email protected]The beans and cherry tomatoes were a great combination. I loved the burst of flavor in every bite.
sun set
[email protected]This recipe is a keeper! I'll definitely be making it again.
LAURIE ANN MALINA
[email protected]I've never been a big fan of beans, but this recipe changed my mind. The beans were so creamy and flavorful, and the cherry tomatoes added a nice tang.
RAKIB HASSAN
[email protected]This dish was so easy to make and turned out delicious! The beans were tender and flavorful, and the cherry tomatoes added a nice burst of sweetness.