BEANS WITH CHERRY TOMATOES

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Beans with Cherry Tomatoes is a favorite of my family. We love this dressed-up version of garden green beans. It's great with any meat.-Betty Brown, Buckley, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

4 bacon strips, diced
1-1/2 pounds fresh green beans, cut into 2-inch pieces
4 garlic cloves, thinly sliced
1-1/2 cups halved cherry tomatoes
1/2 teaspoon salt
1/4 cup slivered almonds, toasted

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In the drippings, saute beans for 12-14 minutes or until crisp-tender. Add garlic; cook 2-3 minutes longer. Stir in tomatoes and salt; heat through. Sprinkle with bacon and almonds. Serve immediately.

Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 206mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

mariam ilustre
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I'm not a big fan of beans, but I really enjoyed this dish.


Josiah Wright
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This dish is a great way to get your kids to eat their vegetables.


Sagr Vai
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I love the simplicity of this recipe.


Mudsser Hussain
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This dish is perfect for a quick and easy weeknight meal.


Sharone Knowles
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I added some chopped spinach to this dish and it was delicious!


James Harvatin
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This recipe is a great way to use up leftover beans.


Cratious Machekera
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I made this dish for a potluck and it was a hit! Everyone loved it.


Dmx Masud
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The beans and cherry tomatoes were a great combination. I loved the burst of flavor in every bite.


sun set
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This recipe is a keeper! I'll definitely be making it again.


LAURIE ANN MALINA
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I've never been a big fan of beans, but this recipe changed my mind. The beans were so creamy and flavorful, and the cherry tomatoes added a nice tang.


RAKIB HASSAN
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This dish was so easy to make and turned out delicious! The beans were tender and flavorful, and the cherry tomatoes added a nice burst of sweetness.