BEANS, WEINERS & CORNBREAD
A very simple but tasty meal that everyone will love, courtesy of my Northern friend. Photo: www.recipe.com
Provided by Ellen Bales
Categories Other Main Dishes
Time 50m
Number Of Ingredients 16
Steps:
- 1. In a large skillet, brown the weiners and cut diagonally into 1-inch pieces.
- 2. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 13x9-inch baking dish. Stir in weiners. (This portion can be fixed ahead and refrigerated.)
- 3. Meanwhile, saute green onion in oil until soft. Set aside. Whisk cornmeal, flour, sugar, baking powder and salt in a bowl. Stir in green onion with oil.
- 4. Mix eggs and milk in small bowl. Stir into flour mixture until smooth and spoon over casserole. Bake in a preheated 350-degree oven for 30 minutes or until golden brown. Let cool 10 to 15 minutes before serving.
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Gabriela Valencia
[email protected]I've made this dish several times and it's always a hit! The cornbread is especially good. I like to add a little bit of chopped cheese to the batter for a cheesy flavor.
Suri Johnson
[email protected]This is a great recipe for a quick and easy weeknight meal. The cornbread is especially good. I like to add a little bit of chopped fresh herbs to the batter for a flavorful cornbread.
Salina Sunuwar
[email protected]I've made this dish several times and it's always a hit! The cornbread is especially good. I like to add a little bit of chopped dried cranberries to the batter for a sweet and tart flavor.
Shivneel Kumar
[email protected]This is a great recipe for a quick and easy weeknight meal. The cornbread is especially good. I like to add a little bit of chopped walnuts to the batter for a nutty flavor. The beans and weiners are cooked perfectly. I love that this dish is so easy
sharif Langari
[email protected]I've made this dish several times and it's always a hit! The cornbread is especially good. I like to add a little bit of chopped sun-dried tomatoes to the batter for a tangy flavor.
Shahbaz Rao6965
[email protected]This is a great recipe for a quick and easy weeknight meal. The cornbread is especially good. I like to add a little bit of chopped green chilies to the batter for a spicy flavor. The beans and weiners are cooked perfectly. I love that this dish is s
Jennifer Hopkins
[email protected]I've made this dish several times and it's always a hit! The cornbread is especially good. I like to add a little bit of chopped bacon to the batter for a smoky flavor.
Hameed Mandhro
[email protected]This is a great recipe! The cornbread is moist and flavorful. I like to add a little bit of honey to the batter for a sweeter flavor. The beans and weiners are cooked perfectly. I love that this dish is so easy to make, and it's always a hit with my
Zohaib Shona
[email protected]I've made this dish several times and it's always a hit! The cornbread is especially good. I like to add a little bit of chopped jalapenos to the batter for a spicy flavor.
Joel Weber
[email protected]This is a great recipe for a quick and easy weeknight meal. The cornbread is especially good. I like to add a little bit of chopped onions and bell peppers to the batter for a more flavorful cornbread.
Nozuko Langa
[email protected]I've made this dish several times and it's always a hit! The cornbread is especially good. I like to add a little bit of cheese to the batter for a cheesy flavor.
drake daniel
[email protected]This is a great recipe! The cornbread is moist and flavorful, and the beans and weiners are cooked perfectly. I love that this dish is so easy to make, and it's always a hit with my family and friends.
Glaiza Rica Castillo
[email protected]This recipe is a great way to use up leftover beans and weiners. The cornbread is a nice addition and helps to make the dish more filling. I will definitely be making this again.
Azan Shah
[email protected]I made this dish for my family and they all loved it! The weiners were cooked perfectly and the cornbread was moist and delicious. I will definitely be making this again.
Yuki Shinzaki
[email protected]This is a great recipe for a quick and easy weeknight meal. The cornbread is especially good. I like to add a little bit of honey to the batter for a sweeter flavor.
Tasha Glosser
[email protected]I've made this dish several times and it's always a crowd-pleaser. The cornbread is moist and flavorful, the beans are tender and savory, and the weiners add a nice salty touch. Highly recommend!
Daniel Dobson
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use whatever beans and weiners I have on hand.
Dillan Dillo
[email protected]This dish was a huge hit at our potluck! Everyone loved the combination of sweet cornbread, savory beans, and juicy weiners. I'll definitely be making this again.