BEANS & RICE

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Beans & Rice image

Another easy prepare ahead and cook later dish. Assemble in the morning, refrigerate then cook for dinner. This can be a meal in itself or a side dish.

Provided by Tebo3759

Categories     Long Grain Rice

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups cooked black beans (use rinsed canned beans)
1 cup frozen whole kernel corn
1 cup long grain rice
16 ounces thick salsa, mild or hot
1 1/2 cups V8 vegetable juice or 1 1/2 cups tomato juice
1/2 teaspoon oregano
1/2 teaspoon cumin

Steps:

  • Combine all ingedients.
  • Bake 1 1/4 hours at 375 or until rice is tender.
  • Freeze leftovers.
  • I serve this with a poached egg on top, additional salsa, sour cream and tortilla.

saifullah amjadkhan
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I would give this dish a 2-star rating. It's not a good recipe and I would not recommend it.


aryan Shankar
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I would give this dish a 3-star rating. It's an okay recipe, but it's not something I would make again.


Mehedi Hisan
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I would give this dish a 4-star rating. It's a good recipe, but it could be improved with a few tweaks.


its mehedi
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This dish is a 5-star recipe. It's easy to make and absolutely delicious.


Gloria James
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This dish was a waste of time and money. I would not recommend it.


Philippa Baafi
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This dish was not what I expected. It was more like a soup than a beans and rice dish.


John Mwaniki
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This dish was too spicy for me. I would use less chili powder next time.


Madison Draper
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This dish was a bit bland for my taste. I would add more spices next time.


Zinhle Goodness
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I'm not a big fan of beans, but this dish was surprisingly good. I'll definitely be making it again.


Shak shade Al noor
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This dish is so flavorful and satisfying. I highly recommend it.


Elisha Johnson
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I've made this dish several times and it always turns out great. It's a keeper!


Ganesh Awasthi
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This dish is a great way to get your kids to eat their vegetables.


Grace Gainford
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I love that this dish is so versatile. I can add or remove ingredients to suit my taste.


Tarzan Ali
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This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover beans and rice.


hamza lamri
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I've tried many different recipes for beans and rice, but this one is by far the best. The flavors are amazing and the dish is always cooked to perfection.


Sowpon Kumar
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This dish is a staple in my household. It's so easy to make and always a crowd-pleaser.