BEANS ON TOAST WITH CRISP BACON AND EGGS
Reconstitute dried beans with a quick soak: Boil them for 1 minute, then let them sit off heat, covered, for 1 hour.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Heat a large saute pan over medium heat. Add 1 tablespoon oil, the bacon, and garlic, and cook until bacon is almost crisp. Add sage, and cook just until bacon is crisp and garlic is golden (if sage and garlic begin to brown, remove them before the bacon). Transfer to a plate with a slotted spoon; reserve fat in pan. Fry bread slices in fat, adding a splash of oil if pan seems dry, until golden brown on both sides, about 5 minutes total. Transfer bread to a plate.
- Heat beans and their liquid in same pot until simmering. Stir in 2 teaspoons oil and the redpepper flakes. Meanwhile, fry eggs in oil in a separate pan.
- Place 1 piece toast on each of 4 plates, and spoon beans over toast. Place 1 egg on each, and top with bacon, garlic, and sage. Drizzle with oil, and sprinkle with more red-pepper flakes.
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Md arfin uddin Mollah
m.m1@aol.comThis is a classic dish that is always a crowd-pleaser. I like to serve it with a side of toast and a dollop of ketchup.
Jayakrishnan Karodi
jayakrishnan_k65@hotmail.comThis is a delicious and hearty recipe that is perfect for a cold winter day. The beans are warm and comforting, and the bacon and eggs add a lot of flavor. I love that this recipe is so easy to make and that it's always a hit with my family and frien
Farhan Asraf
farhan@hotmail.comI've made this recipe several times and it always turns out great. The beans are always creamy and flavorful, and the bacon and eggs are always cooked perfectly. I love that this recipe is so easy to make and that it's always a hit with my family and
Mohammad agha Marof Khil
m.khil83@hotmail.comThis is a great recipe for a budget-friendly meal. The beans are very affordable and the bacon and eggs are also relatively inexpensive. This is a great way to feed a family on a tight budget.
Adwubi Kete
adwubi75@yahoo.comI'm not a big fan of beans, but I really enjoyed this recipe. The bacon and eggs were cooked perfectly and the beans were very flavorful. I would definitely make this recipe again.
jamshaid shadi
s_j@gmail.comThis is a classic dish that is always a crowd-pleaser. I like to serve it with a side of toast and a dollop of ketchup.
Azan khan Azan
aa@aol.comThis is a great recipe for a quick and easy breakfast or lunch. I love that I can use canned beans, which makes it even faster to prepare. The bacon and eggs add a lot of flavor and richness to the dish.
Maylei Meeks
m_maylei26@gmail.comI'm not a big fan of beans, but I really enjoyed this recipe. The bacon and eggs were cooked perfectly and the beans were very flavorful. I would definitely make this recipe again.
Ayisha Yakubu
a_y@aol.comThis is a delicious and hearty recipe that is perfect for a cold winter day. The beans are warm and comforting, and the bacon and eggs add a lot of flavor. I love that this recipe is so easy to make and that it's always a hit with my family and frien
Lesego Precious
l_p@hotmail.comI've made this recipe several times and it always turns out great. The beans are always creamy and flavorful, and the bacon and eggs are always cooked perfectly. I love that this recipe is so easy to make and that it's always a hit with my family and
Kabiito Ivan
ikabiito89@yahoo.comThis is a great recipe for a budget-friendly meal. The beans are very affordable and the bacon and eggs are also relatively inexpensive. This is a great way to feed a family on a tight budget.
Bokamoso Mphuthi
m.b@yahoo.comI'm not a big fan of beans, but I really enjoyed this recipe. The bacon and eggs were cooked perfectly and the beans were very flavorful. I would definitely make this recipe again.
Confidence Friday
confidence-f52@hotmail.co.ukThis is a classic dish that is always a crowd-pleaser. I like to serve it with a side of toast and a dollop of ketchup.
Chadnan Bhatti
bc@gmail.comI made this recipe for my family last night and they loved it! The beans were so creamy and flavorful, and the bacon and eggs were cooked perfectly. I will definitely be making this recipe again.
Shehzad Ahmed
ahmed.s@gmail.comThis is a great recipe for a quick and easy breakfast or lunch. I love that I can use canned beans, which makes it even faster to prepare. The bacon and eggs add a lot of flavor and richness to the dish.
Waheed Gul
g.w17@gmail.comI've been making this recipe for years and it's always a winner. The key is to use good quality ingredients. I like to use thick-cut bacon and fresh eggs. I also like to add a bit of chopped onion and garlic to the beans for extra flavor.
Shariq Liaqat
liaqat_s100@yahoo.comThis is the ultimate comfort food! The beans are hearty and flavorful, the bacon is crispy and smoky, and the eggs are cooked to perfection. I love that this dish is so easy to make, yet it's always a hit with my family and friends.