BEANS ON TOAST

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Posted for ZWT6 "Mention to the average American that you love Beans on Toast, and you are stared at in disbelief. I guess the thought of actually eating beans on a piece of toast is a little hard to swallow, both literally, and figuratively, and yet it is an extremely tasty and nutritious meal. So, just in case you are still wondering what we are talking about, here's the recipe, which would provide a meal for two. NOTE: While the toast is toasting, don't forget to make a large pot of tea. It is an absolute fact that you cannot eat Beans on Toast without lots of tea!"

Provided by SarahBeth

Categories     Healthy

Time 20m

Yield 2 beans on toast, 2 serving(s)

Number Of Ingredients 4

1 (14 ounce) can of heinz baked beans in tomato sauce
4 large eggs
4 slices bread, for toasting
plenty butter (or equivalent if you prefer)

Steps:

  • Empty the baked beans into a small saucepan.
  • Prepare a pan to either poach or fry the eggs (your choice, but poached is better).
  • Start toasting the bread. How many slices is, of course, up to you and your appetite at the time, but at least 2 slices each are needed for the beans, plus any additional slices for the jam later.
  • While the toast is toasting, don't forget to make a large pot of tea. It is an absolute fact that you cannot eat Beans on Toast without lots of tea.
  • Once the toast is on, gently warm the beans, and start to cook the eggs.
  • As the toast is done, place it on pre-warmed plates, and apply lots of butter to taste.
  • Divide the beans between the two plates, spreading them over the 2 slices of toast.
  • Place the cooked eggs on top of the beans, sprinkle a little pepper, (and if you prefer, maybe a dash of Lea & Perrins Worcestershire Sauce), and enjoy.

Agatha Moriba
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This was a delicious and easy recipe. I used canned beans and it still turned out great. I will definitely be making this again.


Declan
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This is a great recipe for a quick and easy meal. The beans were flavorful and the toast was crispy. I will definitely be making this again.


Bk Khan
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This is a great recipe for a quick and easy meal. I used canned beans and it still turned out great. I will definitely be making this again.


Zee Khan
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This is a great recipe for a quick and easy meal. The beans were flavorful and the toast was crispy. I will definitely be making this again.


Bonnie Gilland
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This was a delicious and easy recipe. I used canned beans and it still turned out great. I will definitely be making this again.


Tara Clay
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This is a great recipe for a quick and easy meal. I used canned beans and it still turned out great. I will definitely be making this again.


Gull Khan
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This is a great recipe for a quick and easy meal. The beans were flavorful and the toast was crispy. I will definitely be making this again.


Sandra Livermore
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This is a great recipe for a quick and easy meal. I used canned beans and it still turned out great. I will definitely be making this again.


debashish biswas
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I made this for dinner tonight and it was a hit! The beans were so flavorful and the toast was perfectly crispy. I will definitely be making this again.


Ntombizodwa Mtsweni
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This is a great recipe for a quick and easy meal. The beans were flavorful and the toast was crispy. I will definitely be making this again.


Saurap Tamang
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This was a delicious and easy recipe. I used canned beans and it still turned out great. I will definitely be making this again.


Jayvon Barton
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I followed the recipe exactly and the beans on toast turned out great! The beans were tender and flavorful, and the toast was perfectly crispy. I will definitely be making this again.


Sita Lama
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This is a great recipe for a quick and easy meal. The beans were flavorful and the toast was crispy. I will definitely be making this again.


Ram Krishnagurung
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I made this for breakfast this morning and it was delicious! The beans were creamy and the toast was fluffy. I added a fried egg on top and it was perfect.


Samantha Paige
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This is the best beans on toast recipe I've ever tried! The beans were so flavorful and the toast was perfectly crispy. I will definitely be making this again.


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