BEANS 'N' CARAMELIZED ONIONS
Brown sugar, bacon and cider vinegar season this simple side. I often make it for family and friends, and it never fails to please!-Jill Heatwole, Pittsville, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels, reserving 2 tablespoons drippings in pan., In drippings, saute onions over medium heat until softened. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in vinegar and brown sugar., In a pot of boiling water, cook green beans, uncovered, until crisp-tender, 4-7 minutes; drain. Add to onions; cook 1 minute, tossing to combine. Stir in bacon; sprinkle with salt and pepper.
Nutrition Facts : Calories 106 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 146mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Monkey Bull
[email protected]This recipe is a must-try for any bean lover. The caramelized onions and spices give it a unique and delicious flavor.
Linda Grier
[email protected]I've made this recipe several times and it's always a hit. The caramelized onions are the star of the show.
Tracy whittaker
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it can be served warm or cold.
NB Boys channel
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans, and I've even added different vegetables. It's always delicious.
Steve Schreier
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Suelen Paixao
[email protected]I'm not a big fan of beans, but this recipe changed my mind! The caramelized onions and spices really make the dish.
Alishba Javeed
[email protected]This recipe is a great way to use up leftover beans. I added some chopped bell peppers and corn to the mix, and it was a delicious and healthy meal.
Mohamed Abdallah
[email protected]Just made this for dinner and it was delicious! I used canned beans to save time, and it still turned out great.
Ana Mendes
[email protected]I made this dish last night and it was amazing! The flavors were incredible and it was so easy to make. I will definitely be making this again.
Hakeem Ahsan
[email protected]This recipe is a keeper! The caramelized onions add a delicious sweetness to the beans, and the spices give it a nice kick. I served it over rice, and it was a hit with my family.