Make and share this Beans, Greens, and Sausage Soup recipe from Food.com.
Provided by Phil Franco
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preparation:.
- Crumble the sausage into a large cold pot. Cook over medium-high heat, turning occasionally, for about 3 minutes, or until browned. Remove with a slotted spoon, set aside. Pour off and discard any drippings. Add the garlic and sage.
- Cook for about 1 minute, or until fragrant. Add the beans, broth and water. Increase the heat to high and bring just to a boil. Scrape up the browned bits at the bottom of the pot.
- Reduce the heat to medium-low. Cover partially and simmer for 15 minutes.
- Transfer about half of the beans and enough broth to cover, to a blender or food processor. Purée and return to the pot. Add the macaroni and the reserved sausage.
- Simmer for about 5 minutes, or until the pasta is al dente. Stir in the spinach, vinegar, salt and the pepper. Sprinkle with Pecorino Romano at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadik Seferi
[email protected]I love the combination of beans, greens, and sausage in this soup. It's so flavorful and delicious.
Kex KEXTRIlIGY
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Sabiii Malik
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Gold Chinda
[email protected]This soup is delicious and so easy to make. I love that I can use whatever beans and greens I have on hand.
Mary Eke
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover beans and greens, and it's also a very affordable meal.
Fahim orin
[email protected]This soup is a great way to use up leftover beans and greens. It's also a very affordable meal.
James Reilly Fisher
[email protected]I love the combination of beans, greens, and sausage in this soup. It's so flavorful and delicious.
Sajjad AliHeero
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Robbany Khan
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Destiny Byles
[email protected]This soup is delicious and so easy to make. I love that I can use whatever beans and greens I have on hand.
Ndey Jobe
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover beans and greens, and it's also a very affordable meal.
Suresh Chaudhary
[email protected]This soup is so easy to make and it's so delicious. I love the combination of beans, greens, and sausage.
Sr Prince
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover beans and greens.
mdemon mahaud
[email protected]This soup is delicious! The flavors are amazing and it's so hearty and filling.
Rashod Hayes
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little bit of extra sausage and greens, and I sometimes use chicken broth instead of vegetable broth.
SKD
[email protected]This soup is amazing! I've made it several times and it's always a hit. The combination of beans, greens, and sausage is perfect, and the broth is so flavorful.