BEANS GALORE!
A spicy recipe based on a variety of beans. Somewhat Mexican in style. Note: 1 day preparation only if you need to soak dried beans overnight.
Provided by Ramon Casha
Categories Pork
Time P1DT1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- If using dried beans, follow the instructions for cooking (generally: rinse well, soak overnight then boil for 40 minutes). I like to leave them slightly undercooked so that there's some bite.
- Chop the chorizo sausage into small chunks.
- Mix the cooked beans, sweet corn, tomato sauce, cajun spices and chorizo, and cook in a pan for 5 minutes to heat it thoroughly and mix in the spices.
- Remove from the flame and add the amaretto, and mix together.
- You can serve in tortilla pancakes, as a side dish, as a dip or in sandwiches. Keeps well in fridge and can be frozen. You can try other bean varieties - I used black beans, black-eye beans, kidney beans as well as lentils.
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Justice Parker
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Lutter Squad
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover beans and it's so delicious.
Elisa Jackson
[email protected]This is the best beans galore recipe I've ever tried. I'll definitely be making it again and again.
Arline sloan
[email protected]I would definitely recommend this recipe to anyone who loves beans.
BLACK SHADOW GAMAR
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
MM Monir
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans are cooked to perfection and the sauce is delicious.
Christi Herbert Cjd
[email protected]I love the addition of the smoked sausage in this recipe. It gives the dish a nice smoky flavor.
Amaan khan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beans are so flavorful and creamy.
Muhammad liaquat
[email protected]The beans were a bit too firm for my taste, but the overall flavor of the dish was good.
Mahogani Rhone
[email protected]This dish is a great way to use up leftover beans. I love that it's so versatile - you can add or remove ingredients to suit your taste.
titanic clay maker Titanic
[email protected]I've been making this recipe for years and it's always a hit with my family and friends.
Winnie Olima
[email protected]Wow! This beans galore recipe is simply amazing! The combination of flavors and textures is out of this world.