BEANS BRETON WITH TOMATOES
Provided by Pierre Franey
Categories side dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Put the beans in a mixing bowl and add water to cover to a depth of about 2 inches above the top of the beans. Let soak for several hours or overnight.
- Drain the beans and put them in a saucepan. Add the 8 cups of water and salt, pepper, carrot, onion, bay leaf, clove of garlic and parsley sprigs. Bring to a boil and simmer one hour or until the beans are tender but not mushy.
- While the beans cook, heat the butter. Add the chopped onions and garlic. Cook and stir until the onions are translucent. Add the tomatoes and thyme; salt and pepper to taste. Simmer for 15 minutes.
- When the beans are done, strain them. Reserve 1 cup of the cooking liquid. Add the beans and the reserved cooking liquid to the tomato sauce. Bring to the boil. Check seasoning and simmer for 15 minutes. Sprinkle with parsley before serving.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 2 grams, Carbohydrate 40 grams, Fat 6 grams, Fiber 16 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 863 milligrams, Sugar 3 grams, TransFat 0 grams
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Shelvin Naidu
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Mohamed I'd blkacme
[email protected]I'm always looking for new ways to cook beans and this recipe definitely fits the bill. The tomatoes and herbs really add a lot of flavor.
Hello World
[email protected]This is a great recipe for a healthy and filling meal. I served it with a side of quinoa and it was perfect.
Cam Davis
[email protected]I love the crispy texture of the beans in this dish. It's a great way to add some variety to your meals.
Kanyesigye Pauson
[email protected]This dish is so versatile! I've made it with different types of beans and tomatoes and it's always delicious.
Malak Gharsan
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.
Alex Imran
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
Mst Bonna
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The tomatoes and herbs really helped to balance out the flavor of the beans.
Md Muared khan
[email protected]This is a great recipe for using up leftover beans. I added some chopped zucchini and carrots to the pot and it turned out great.
Fazalrahman Adil
[email protected]The beans were a little undercooked for my liking, but the tomatoes were delicious. I'll try cooking the beans for a little longer next time.
Zoey Prejean
[email protected]This recipe was a bit bland for my taste. I think it could have used some more spices or herbs.
Md Nur Hossain
[email protected]I loved the simplicity of this dish. The fresh ingredients really shined through. I will definitely be making this again.
Donald. Waters
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and tomatoes cook up quickly and the herbs add a lot of flavor. I served it with rice and it was a perfect meal.
BrandRoot Interior
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The beans are always cooked perfectly and the tomatoes add a delicious sweetness to the dish. I highly recommend this recipe!
vanessa biddle
[email protected]This dish was an absolute delight! The flavors of the beans, tomatoes, and herbs blended together perfectly, creating a rich and satisfying meal. I especially enjoyed the crispy texture of the beans, which added a nice contrast to the soft tomatoes.