BEANS AND WIENERS UNDER CORNBREAD
This is a delicious casserole. I got it from ecookbooks online, the casserole book. I made this last night for supper and my husband and I really enjoyed it. We had the leftovers for lunch today and believe it or not, it was even more delicious! I just have to share the recipe with you!
Provided by MarieRynr
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350*F.
- Brown weiners in a skillet.
- Cut diagonally into 1 inch pieces.
- Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish.
- Stir in weiners (This much can be fixed ahead and refrigerated if you wish) Saute green onion in oil until soft.
- Set aside.
- Whisk together cornmeal, sugar, flour, baking powder and salt in a bowl.
- Stir in green onion with oil.
- Mix egg and milk together, then stir into flour mixture until smooth.
- Spoon over casserole.
- Bake for 30 minutes or until golden brown.
- Let cool 15 minutes before serving.
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Ahmed Harazem
[email protected]I love how easy this recipe is to make.
WENDY NOEL
[email protected]This is a great recipe for a casual get-together.
Humayon Chaudhari
[email protected]I've been making this recipe for years and it's always a hit with my family and friends.
Ali Enterprises
[email protected]This recipe is a great way to use up leftover beans and wieners.
MD SOHEL HOWLADER
[email protected]I love the combination of beans, wieners, and cornbread. It's a classic comfort food.
Mihin Akther
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple, affordable ingredients.
Grady Howell
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the oven and forget about it.
Prakash Sk
[email protected]This is a great recipe for a potluck. It's easy to make and always a crowd-pleaser.
Md Rakibul Islam Rakib
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Arshad Good morning
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Essa Ace
[email protected]I love this recipe because it's so versatile. I can use different types of beans and wieners, and I can even add other ingredients like vegetables or cheese.
Nicky254_ke
[email protected]This was my first time making beans and wieners under cornbread and it turned out great! I followed the recipe exactly and it was perfect.
Ronald Mcbee
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and always turns out great.
Gopal Bastola
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Gail Hollinger
[email protected]This recipe was a hit with my family! The cornbread was moist and flavorful, and the beans and wieners were cooked to perfection. I will definitely be making this again.