BEANS AND SUGAR SNAP PEAS WITH LEMON & CAPERS
This is such a easy healthy low fat vegetable side dish that is very tasty. You could use french beans as well. Cooking time will vary with which method you cook with.
Provided by Latchy
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- You can boil, steam or microwave the beans and peas separately until they are just tender, then drain them.
- Heat a non stick pan that has been sprayed with olive oil and cook the capers, stirring them until they are lightly browned.
- Add the lemon juice, peas and beans and stir until vegetables are hot.
- Stir in the dill.
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Melitta MacQueen
[email protected]This dish was a bit too salty for my taste, but I think that's just a matter of personal preference.
Thabang Leshika
[email protected]This dish was a bit bland for my taste, but I think that's just a matter of personal preference.
Stephine Murray
[email protected]This dish was so good! The beans and peas were cooked perfectly and the sauce was tangy and delicious. I would definitely make this again.
Ogunneye Segun
[email protected]I loved this dish! It was easy to make and the flavors were amazing. I will definitely be making this again.
Razon Ahmmed
[email protected]This dish was delicious! The beans and peas were tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Diya Aktar
[email protected]The beans were a little undercooked for my liking, but overall the dish was good. I would make it again, but I would cook the beans for a few minutes longer.
mahad afzal
[email protected]This dish was a bit too tangy for my taste, but I think that's just a matter of personal preference. Otherwise, it was a well-made dish.
Demetrius Jackson
[email protected]I followed the recipe exactly and the dish came out perfectly. The beans and peas were cooked to perfection and the sauce was delicious. I would definitely make this dish again.
Abby Smith
[email protected]This dish was easy to make and turned out great. The beans and peas were tender and the sauce was flavorful. I will definitely be making this again.
Brooke Smith
[email protected]I'm not usually a fan of beans, but this dish changed my mind. The combination of flavors was amazing. I highly recommend trying this recipe.
Mishaal Malik
[email protected]This dish was a hit with my family! The beans and sugar snap peas were perfectly cooked and the lemon-caper sauce was tangy and delicious. I will definitely be making this again.