BEANS AND RICE DINNER
On cold or rainy days, this comforting beans and rice dish really fills the tummy. Sometimes I switch up pinto beans for kidney beans or use white rice instead of brown. Add rolls and a green salad, and it's dinner! -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Add celery, green pepper and onion; cook and stir until tender., Stir in tomatoes, beans, rice, Worcestershire sauce, chili powder and pepper; bring to a boil. Reduce heat; simmer, covered, until heated through, 7-9 minutes. Top with cheese, sour cream and green onions.
Nutrition Facts : Calories 354 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 549mg sodium, Carbohydrate 58g carbohydrate (13g sugars, Fiber 12g fiber), Protein 15g protein.
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Eduardo Zuniga
[email protected]This was a great recipe! I used black beans and brown rice, and it turned out really well. I also added some chopped onion and green pepper to the dish, and it gave it a nice flavor boost. I will definitely be making this again.
Top Music
[email protected]This was a great recipe! I used black beans and brown rice, and it turned out really well. I also added some chopped onion and green pepper to the dish, and it gave it a nice flavor boost. I will definitely be making this again.
PRiyam Chaudharii
[email protected]This was a great recipe! I used black beans and brown rice, and it turned out really well. I also added some chopped onion and green pepper to the dish, and it gave it a nice flavor boost. I will definitely be making this again.
DarkSouls
[email protected]This was a great recipe! I used black beans and brown rice, and it turned out really well. I also added some chopped onion and green pepper to the dish, and it gave it a nice flavor boost. I will definitely be making this again.
Pashupati Sunar
[email protected]This was a great recipe! I used black beans and brown rice, and it turned out really well. I also added some chopped onion and green pepper to the dish, and it gave it a nice flavor boost. I will definitely be making this again.
Nurudeen Toyeeb
[email protected]This was a great recipe! I used black beans and brown rice, and it turned out really well. I also added some chopped onion and green pepper to the dish, and it gave it a nice flavor boost. I will definitely be making this again.
S Sujee
[email protected]This was a great recipe! I used black beans and brown rice, and it turned out really well. I also added some chopped onion and green pepper to the dish, and it gave it a nice flavor boost. I will definitely be making this again.
Anoj Karki
[email protected]I'm not a huge fan of beans, but this dish was actually really good! The beans were cooked perfectly and the rice was fluffy. The vegetables added a nice crunch and flavor to the dish. I would definitely recommend this recipe to others.
Ricci Alessandro
[email protected]This was a great recipe! I used black beans and brown rice, and it turned out really well. I also added some chopped onion and green pepper to the dish, and it gave it a nice flavor boost. I will definitely be making this again.
Khuziama Malik
[email protected]I made this dish last night and it was a hit with my family! The beans were cooked perfectly and the rice was fluffy. The vegetables added a nice crunch and flavor to the dish. I would definitely recommend this recipe to others.
chris7 woodard
[email protected]This beans and rice dish was so flavorful and easy to make! I loved the combination of the beans, rice, and vegetables. I will definitely be making this again.