This recipe was in the newspaper and came from a restaurant here in Atlanta. It is so very tasty. It is a really hearty vegetarian dish that everyone will love.
Provided by Babs in Toyland
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large Dutch oven over medium heat.
- Add onions and cook until soft.
- Add garlic and cook stirring constantly, until garlic just begins to brown.
- Add the stock, tomatoes, red pepper flakes, salt& pepper, herbs de provence, and great northern and black beans.
- Bring to a boil and reduce heat to low and simmer 30-45 minutes.
- Add greens and cook until tender, another 15-20 minutes.
- Serve over brown rice and sprinkle with Parmesan cheese.
- I like it with black beans because I don't really like kidney beans, but if you like kidney beans that is what the original recipe called for.
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Sahed Rahman
s.r95@hotmail.frI love that this recipe is so easy to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
saeed alawi
saeed_alawi@yahoo.comThis dish is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Maryam Auwal
m.a17@gmail.comI'm a vegetarian and I'm always looking for new and exciting recipes. This one definitely fits the bill!
Gabriel Gutierrez
ggutierrez@yahoo.comThis dish is so versatile! I've made it with different types of beans, greens, and herbs and it's always delicious.
Fairy Fairy
f.f@yahoo.comI'm not sure what I did wrong, but my dish turned out way too salty. I think I'll try it again with less salt next time.
JORGE MELTON
m.jorge@gmail.comI used dried beans instead of canned and it took a bit longer to cook, but the flavor was worth the wait.
Louise Washington
washingtonl@aol.comI made this dish in my slow cooker and it turned out perfectly. So easy and convenient!
nelisa nongwe
nelisa-n87@gmail.comThis was my first time cooking with escarole and I was pleasantly surprised. It had a slightly bitter flavor that paired well with the beans.
Asick Hassan
hassan13@yahoo.comI'm not a big fan of beans, but I really enjoyed this dish. The greens and herbs really balanced out the flavor.
Nananj Nums2qh122
nums2qh122@yahoo.comGreat base recipe! I added some diced tomatoes and a bit of chili powder to give it a Southwestern flair. Turned out amazing!
Oslo Lin
oslo-lin@yahoo.comThe beans were a bit undercooked for my liking, but overall the dish was tasty and satisfying.
AUMA MERCY
m.auma61@gmail.comThis dish was a bit bland for my taste. I think it could have used more seasoning or a more flavorful broth.
Drew S
d@aol.comGreat recipe! I made it for a potluck and it was a hit. Everyone loved the combination of flavors.
Humayra AHMED
ha@gmail.comLoved the simplicity of this dish. The fresh ingredients really shone through. Will definitely be a staple in my kitchen.
Mr MAFIA
m_mr11@yahoo.comEasy to follow recipe that yielded delicious results. The beans and greens were perfectly cooked and flavorful. I will definitely be making this again!
Ray graham
graham-ray@hotmail.comThis dish was an absolute delight! The flavors of the beans, greens, and herbs blended perfectly, creating a harmonious and satisfying meal. I especially loved the addition of the crispy shallots, which added a nice textural contrast.