BEANS AND BISCUITS
This is one of my husband's favorite dishes. It's easy to prepare and makes a satisfying meal served with a side veggie or fruit.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook ground beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the beans, barbecue sauce, brown sugar, ketchup and mustard. Simmer for 5 minutes or until heated through., Transfer to a greased 11x7-in. baking dish. Separate biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400° for 18 minutes or until biscuits are golden brown. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted. ,
Nutrition Facts : Calories 407 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1157mg sodium, Carbohydrate 52g carbohydrate (21g sugars, Fiber 8g fiber), Protein 25g protein.
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Isata Kamara
[email protected]I've never made beans and biscuits before, but this recipe made it easy. The instructions were clear and easy to follow, and the end result was delicious.
Claudia Romero
[email protected]This recipe is a little time-consuming, but it's worth it. The beans and biscuits are both so good, and the gravy is the perfect finishing touch.
Efe Ajayi
[email protected]I'm not a fan of the gravy, but the beans and biscuits are delicious. I usually just leave out the gravy and it's still great.
Maddie Bastard
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Rifat Hossen
[email protected]I made this recipe in my slow cooker and it turned out great! The beans were so tender and flavorful, and the biscuits were perfect.
Maneeb Ahmad
[email protected]This recipe is a great way to get your kids to eat their beans. The biscuits are a fun and easy way to hide the beans, and the gravy is a delicious way to finish it off.
kenaleone libingi
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover beans, and the biscuits are always a hit.
True Lord
[email protected]This is a classic Southern dish that is always a hit with my family. The beans are always tender and flavorful, and the biscuits are light and fluffy.
swift swift
[email protected]I'm not a huge fan of beans, but I really enjoyed this recipe. The biscuits were so good that I ate them all before I even got to the beans!
Nabukonce Martha
[email protected]I made this recipe for my family and they loved it! The biscuits were fluffy and the beans were savory. The gravy was the perfect finishing touch.
Tatiana Gal√°n
[email protected]This was a great recipe! The beans and biscuits were both delicious, and the gravy was perfect. I will definitely be making this again.