BEANS AND BARLEY CHILI
Most folks have heard of barley soup, but this barley chili takes them by surprise. My variation features a delectable combination of beans and seasonings.-Gail Applegate, Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cook barley according to package directions; drain. In a large saucepan, saute onion and green pepper in oil for 5 minutes. Add barley and remaining ingredients; bring to a boil. Reduce heat; simmer uncovered for 20 minutes.
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Yonis Kisow
[email protected]This chili was a total disappointment. It was bland, watery, and the beans and barley were mushy. I would not recommend this recipe to anyone.
Antonette Brown
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I followed the recipe exactly, but it just didn't thicken up. I ended up having to add a lot of cornstarch to get it to a consistency that I could eat.
Laquita Martin
[email protected]This chili was a complete disaster! It was way too spicy, and the beans and barley were undercooked. I ended up throwing it out.
Kyile bobak
[email protected]I found this chili to be a bit bland. I had to add a lot of extra spices to make it flavorful. It was also a bit too thick for my taste.
RB Gyan
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Jjjj Sorry
[email protected]I'm always looking for new chili recipes, and this one definitely didn't disappoint! It was easy to make and very flavorful. I'll definitely be adding this one to my regular rotation.
Enelra Grrs
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize that they're eating beans and barley. It's a win-win!
Princely Ocheme
[email protected]I made this chili for a party, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making it again for my next party.
Suren Magar
[email protected]This chili was a great way to use up some leftover beans and barley. It was easy to make and very flavorful. I served it with cornbread, and it was a perfect meal for a cold winter night.
sohel
[email protected]I've made this chili several times now, and it's always a hit! It's easy to make, flavorful, and filling. I love that it's also a good source of protein and fiber. I highly recommend this recipe!
Typical Joshua
[email protected]This chili was a bit too spicy for my taste, but my husband loved it! He said it was the best chili he'd ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Shahed Gaming
[email protected]The flavors in this chili were amazing! I loved the combination of beans, barley, and chili spices. It was also very easy to make, which is always a plus. I'll definitely be making this again!
Husnain King
[email protected]This chili was easy to make and very flavorful. I used ground turkey instead of beef, and it turned out great. I also added a can of diced tomatoes, which gave it a nice extra kick. Will definitely make this again!
Today all video Maker Rana sajjad ali
[email protected]I was a bit skeptical about the beans and barley combination, but I was pleasantly surprised! The flavors and textures worked really well together, and the chili was very filling. I'll definitely be making this again.
Murad Akondo Prince
[email protected]This chili was a hit with my family! The beans and barley added a nice heartiness and texture, and the flavors were well-balanced. I'll definitely be making this again.