BEANIE-WIENIES

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Beanie-Wienies image

Categories     Simmer

Yield serves 6 to 8 kids

Number Of Ingredients 5

Two 16-ounce cans baked beans
1 pound hot dogs, sliced into 1/4-inch-thick rounds
3 tablespoons ketchup
1 tablespoon packed light brown sugar
2 teaspoons Dijon mustard

Steps:

  • Combine the baked beans, hot dogs, ketchup, brown sugar, and mustard in a medium pot over medium-high heat. Simmer, stirring occasionally, for 5 to 10 minutes. Serve immediately.

slenge bie
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This recipe was a total disaster! The beanie weenies were overcooked and the sauce was way too salty.


Sami Shoro
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These beanie weenies were just okay. The sauce was a bit bland and the weenies were kind of mushy.


Jane Gibson
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I followed the recipe exactly, but my beanie weenies turned out dry. I'm not sure what went wrong.


Sahibnoor Ahmad
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These beanie weenies were a bit too spicy for my taste, but my husband loved them.


esther gere
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I've never had beanie weenies before, but these were really good! The sauce was flavorful and the weenies were cooked perfectly.


Jaden Wilson
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These were delicious! I used mild sausage and the whole family loved them.


Sharif Kalungi
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My kids loved these beanie weenies! They're a fun and easy way to get them to eat their vegetables.


Ziblim Latifa
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This recipe was easy to follow and the beanie weenies turned out great! I added some extra spices to the sauce to give it a little more flavor.


gio kovalenko
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I've made this recipe several times now, and it's always a crowd-pleaser. The beanie weenies are the perfect comfort food, and the sauce is so flavorful.


Phulgen Pasman
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These beanie weenies were a huge hit with my family! The kids loved them, and I felt good about serving them a meal that was both tasty and affordable.