BEAN WITH BACON SOUP
This recipe evolved with my trying to duplicate the taste of Campbell's Bean with Bacon soup, so I would not have to use canned soups all the time. It comes pretty close. I still find myself using the cans, but this has become a family favorite.
Provided by Susan Feliciano
Categories Bean Soups
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. Soak beans 6 hours or overnight. Drain off soaking liquid.
- 2. Place soaked beans, 2 quarts water, bacon, carrot, and onion in a large soup pot or crock pot. Cook 1 1/2 hours until beans are soft (at least 6 hours on low in crock pot). Add water if necessary to maintain soup-like consistency.
- 3. When beans are done, stir in tomato sauce, salt and pepper to taste. Heat through about 10 minutes (30 minutes on high for crock pot).
- 4. Serve with corn bread, or over spoon bread.
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Ahmya Jones
[email protected]Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor. I would recommend it to others.
Hussain Ahmad Khan
[email protected]This soup was a bit too thick for my taste. I think I will add more water next time.
Iftasumali abir
[email protected]This soup was easy to make and very tasty. I would recommend it to others.
Radhika Bhusal
[email protected]I loved this soup! It was so hearty and flavorful. I will definitely be making it again.
SHEULY RAIN DAS
[email protected]This soup was a bit bland. I think I will add some more spices next time.
Sally Boyle
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Penny Kelley
[email protected]This soup was delicious! The beans were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
Ronnie Pefine
[email protected]Overall, this was a good soup. It was easy to make and had a nice flavor. I would recommend it to others.
Beloved One
[email protected]This soup was a bit too salty for my taste. I think I will use less bacon next time.
Ella Nickels
[email protected]This soup was easy to make and so flavorful. I loved the combination of bacon and beans. I will definitely be making this again.
Sharon Nameembe
[email protected]I made this soup last week and it was delicious! I used smoked bacon, which gave the soup an extra depth of flavor. I also added a few chopped carrots and celery for extra veggies.
Tim Dunbar
[email protected]This soup was a hit with my family! The bacon added a delicious smokiness, and the beans were hearty and filling. I served it with some crusty bread, and it was the perfect meal for a cold winter night.