BEAN TOSTADAS
This is by far my most popular tostada, appealing to both vegetarians and meat-eaters. If you don't have time to cook the black beans, you could use canned beans and refry them with the spices called for in my recipe for refried black beans. You'll have to moisten them with water.
Provided by Martha Rose Shulman
Categories dinner, weekday, appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Warm the refried beans in a 325-degree oven while you toast the tortilla halves. If the refried beans are too thick to spread evenly, thin out with some bean broth. Spread a spoonful of the refried beans onto each tortilla half. Top with a spoonful of the mashed avocado mixture and a sprinkle of queso fresco. Add a handful of lettuce and a spoonful of salsa. Arrange on a platter or plates and serve.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 3 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 298 milligrams, Sugar 2 grams, TransFat 0 grams
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MAGAR YT
[email protected]I was pleasantly surprised by how much I enjoyed these bean tostadas. They were easy to make and they tasted great. I will definitely be making them again.
Usama uf
[email protected]These tostadas were delicious! The beans were creamy and flavorful, and the toppings were the perfect complement. I will definitely be making these again.
JOHN ROCK
[email protected]I made these bean tostadas for dinner last night and they were a huge hit! The beans were perfectly seasoned and the toppings were fresh and flavorful. I will definitely be making these again.
Alamuddin Amanur
[email protected]These tostadas were a great way to use up some leftover beans. They were quick and easy to make, and they were really tasty.
Biraj Oli
[email protected]I was really impressed with these bean tostadas. They were so easy to make and they tasted great. I will definitely be making them again.
Agete Asfaw
[email protected]These tostadas were delicious! The beans were perfectly cooked and the toppings were fresh and flavorful. I will definitely be making these again.
Hawa Jabbar
[email protected]I've made these bean tostadas several times now and they are always a hit with my family and friends. They're so easy to make and they're always a crowd-pleaser.
Hsdhd Hshdg
[email protected]These tostadas were a great way to get my kids to eat their beans. They loved the crispy shells and the flavorful toppings.
sibtain ali tiktoker
[email protected]I was pleasantly surprised by how much I enjoyed these bean tostadas. They were easy to make and they tasted great. I will definitely be making them again.
PT Boy
[email protected]These tostadas were delicious! The beans were creamy and flavorful, and the toppings were the perfect complement. I will definitely be making these again.
ramesh maharjan
[email protected]I made these bean tostadas for dinner last night and they were a huge hit! The beans were perfectly seasoned and the toppings were fresh and flavorful. I will definitely be making these again.
Arham Mirza
[email protected]These tostadas were a great way to use up some leftover beans. They were quick and easy to make, and they were really tasty.
Klacia Molema
[email protected]I was really impressed with these bean tostadas. They were so easy to make and they tasted great. I will definitely be making them again.
Siddik Rahman
[email protected]These tostadas were amazing! The beans were so flavorful and the toppings were perfect. I will definitely be making these again.
Leset Thomas
[email protected]I've made these bean tostadas several times now and they are always a favorite. They're so easy to make and they're always a hit with my guests.
Kacper Lysiak
[email protected]The bean tostadas were delicious! I made them for a party and they were a huge success. Everyone loved them.
Shoaibkhan Hadawal
[email protected]These bean tostadas were a hit with my family! The flavors were amazing and the tostadas were so easy to make. I will definitely be making these again.