BEAN, TOMATO AND BUTTERNUT SQUASH SOUP
Most of my recipes are variations of other ones I come across that sound interesting to me. More often than not I cannot follow it to the letter and end up tweaking it to my liking. This one came about because I had never had Butternut squash and wanted to try it. I hope that you like as much as I loved creating it.
Provided by Crystal Wilkinson
Categories Other Soups
Time 1h
Number Of Ingredients 10
Steps:
- 1. In heavy 4 qt saucepan or Dutch oven cook bacon over medium heat until thoroughly cooked. Add onions and celery, cook until onions are golden and tender. Add garlic and cook 1 additional minute.
- 2. Stir in remaining ingredients and heat to boiling. Reduce heat and cover to simmer for 20-25 minutes or until squash is fork tender.
- 3. Remove from heat and let cool. Add soup to blender and blend together. Return soup to another saucepan, cook on medium heat until hot. Season with salt and pepper to taste.
- 4. ***if you're not a fan of pureed soups then you can remove about 3 cups of the soup, blend it and then mix it back in with the remaining soup for a soup that has a bit more texture to it. My family likes it either way.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kn Trader4
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for lunch during the week. It was just as good the second time around.
Ronald Jack
[email protected]I love the creamy texture of this soup. I used an immersion blender to blend the soup until it was smooth. It was the perfect consistency.
Future cute
[email protected]This soup is a great way to use up leftover rice. I had some leftover brown rice and I added it to the soup. It was a great way to add some extra bulk and fiber.
Kishantha Kishantha
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and flavorful, I don't even miss the meat. I would definitely recommend this recipe to anyone, vegetarian or not.
Jais Ram
[email protected]This soup is a great way to sneak some veggies into your kids' diet. My kids love the sweet flavor of the butternut squash and they don't even realize they're eating vegetables.
Kimmy Lewis
[email protected]I love the addition of the thyme in this recipe. It gives the soup a really nice flavor. I would definitely recommend using fresh thyme if you have it.
malik amir
[email protected]This soup is a great way to use up leftover chicken. I had some leftover roasted chicken and I added it to the soup. It was a great way to add some extra flavor and protein.
Zia Waqas
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Braylee Raylynn
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the butternut squash and the beans add a nice texture.
blossom
[email protected]I've made this soup several times now, and it's always a favorite. It's easy to make and always turns out delicious. I love the combination of butternut squash, tomatoes, and beans.
Azan Khan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice warm flavor. I would definitely recommend this recipe.
Kameo Mcquade
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the beans, which gave the soup a nice protein boost.
Marija Mihajloska
[email protected]This soup is a great way to use up leftover butternut squash. I had some roasted butternut squash in the fridge, and this soup was the perfect way to use it up. It was easy to make and very tasty.
Le Broken
[email protected]I'm not a huge fan of butternut squash, but this soup changed my mind. It was so creamy and flavorful, and the tomatoes and beans added a nice depth of flavor. I'll definitely be making this again.
Adisss Adisss
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The butternut squash and tomatoes were perfectly balanced, and the beans added a nice hearty touch. I will definitely be making this again.